Ah-So sauce | Source: YouTube/@Food_and_Cats
Ah-So sauce | Source: YouTube/@Food_and_Cats

Ah-So Sauce Recipe — Master the Art of Asian Flavors at Home

Naomi Wanjala
Apr 18, 2024
08:00 A.M.
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Dive into the world of Asian cuisine with our ah-so sauce recipe, a versatile and flavorful enhancer that brings a touch of authenticity to any dish. Whether marinating meat or adding a burst of flavor to your favorite recipes, this sauce is sure to become a new staple in your kitchen.

Unlock the vibrant and diverse flavors of East Asia with our Ah-So Sauce recipe, a versatile concoction that will elevate your culinary creations. Originating from China, Ah-So sauce is renowned for its delightful blend of sweet, garlicky, and brightly nuanced flavors.

Whether used as a marinade or brushed onto meats as a sauce, this recipe promises to transform ordinary dishes into extraordinary meals. Dive into this guide to mastering the art of Asian sauces at home and prepare to impress with a sauce that adds a deliciously authentic touch to your cooking.

Elevate Your Dishes with This Homemade Ah-So Sauce Recipe


  • ½ Cup of Hoisin Sauce
  • 2 Tablespoons of Food Coloring
  • ¼ Cup of Cooking Oil
  • ¼ Cup of Dry Sherry
  • 2 Tablespoons of Corn Starch
  • 3 Tablespoons of Brown Sugar
  • ¼ Cup of Soy Sauce
  • 2 Teaspoons of 5-Spice
  • ½ Cup of Honey
  • ¼ Cup of Ketchup


1. Simmer all the ingredients until they thicken. Exclude cornstarch and soy sauce.

2. Then, add the soy sauce and cornstarch.

3. Once the sauce reaches the desired consistency, let it cool before pouring it into a jar.

4. Your ah-so sauce is now ready to use!

Mastering the Ah-So sauce recipe enables you to infuse your dishes with the rich, authentic flavors of East Asia, enhancing any meal with its sweet and garlicky notes.

Continue your culinary exploration by diving into our Thyron mop sauce recipe next, perfect for adding a savory kick to your barbecue repertoire.

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