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Benihana Garlic Butter recipe | Source: TouTube/farmageddon
Benihana Garlic Butter recipe | Source: TouTube/farmageddon

Benihana Garlic Butter Recipe: Simple Steps to Recreate the Authentic Flavor at Home

Christell Fatima M. Tudtud
Dec 26, 2023
10:10 A.M.
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In the culinary world, Benihana's garlic butter is a real crowd-pleaser and a must-try. The best part? You can easily whip up this tasty treat right in your own kitchen. So, there is no need to head out to the restaurant every time you crave that mouth-watering flavor.

Butter is a universal favorite, whether spread on toast or in cooking. In the world of Benihana, their garlic-infused butter has become a hit among customers and a social media sensation.

If you're contemplating replicating their butter in your kitchen and are uncertain about the process, fret not — we've got you covered! The Benihana Garlic Butter recipe is easy to make.

A plate of creamy butter | Source: Pexels

A plate of creamy butter | Source: Pexels

Benihana's story starts with Yunosuke Aoki and his wife opening a Tokyo coffee shop post-World War II. In 1964, their son Rocky used their seed money to open the first Japanese teppanyaki restaurant in America, which gained quick success with a positive food critic review.

At the core of Benihana's charm lies not only in the mesmerizing showmanship of its chefs — performing tricks like onion volcanoes and flying shrimp — but also in the highly coveted house garlic butter.

This special butter has a rich, savory, garlicky taste and smooth texture. Its balanced garlic flavor enhances dishes without being too strong. It adds a delicious depth to every meal, making it a key highlight at this famous restaurant.

A Step-By-Step Guide to Recreating the Benihana Garlic Butter Recipe

Creating a Benihana garlic butter recipe is a breeze, and this delightful concoction has taken social media by storm, especially on TikTok. Dive into the art of making this sensational recipe from scratch!

Ingredients:

  • 5 heads garlic
  • 8 ounces of sweet whipped butter at room temperature
  • 4 tablespoons soy sauce dark, regular
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon lemon juice

Instructions:

  1. Preheat the oven to 350°F.
  2. Trim about a third off the top of each garlic head and place them on a baking sheet lined with tin foil. Bake the garlic for 30 minutes or until they become soft inside.
  3. Once roasted, press out the tender garlic cloves into a medium bowl and mash them with a fork or spoon. For a smoother finish, you can use an immersion blender. Allow the mashed garlic to cool.
  4. Once the mashed garlic has cooled, add two tablespoons of room-temperature whipped butter. Beat the mixture with a spoon until thoroughly combined. Gradually incorporate the remaining butter in half-cup portions, continuing to mix until all the butter is added.
  5. Add your freshly ground black pepper, soy sauce, and lemon juice, mixing thoroughly for a well-balanced flavor. Allow the butter to reach room temperature before serving.

Whether drizzled, tossed, or spread, it adds a rich and savory touch to make your meals more delicious. As you savor the fruits of your culinary adventure, revel in the fact that the secret to this flavorful masterpiece is now in your hands.

And if you're up for trying something new, consider exploring the Salmon Lasagne Roll — a creamy and delectable dish that will take your taste buds on a delightful journey. Happy cooking!

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