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Chocolate chip cookies | Source: Shutterstock
Chocolate chip cookies | Source: Shutterstock

Bake Blue Bonnet Chocolate Chip Cookies at Home with This Easy Recipe

Naomi Wanjala
Feb 21, 2024
10:00 A.M.
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The magic of Blue Bonnet Chocolate Chip Cookies lies not just in their flavor but in the memories they evoke. Whether it's a cozy family gathering, a moment of solitude with a cup of tea, or a celebration with friends, these cookies are the perfect companion to cherish those moments.

Are you ready to fill your home with the irresistible aroma of baking cookies? The Blue Bonnet Chocolate Chip Cookies recipe is your gateway to creating those perfect, comforting treats that everyone adores.

Simple yet utterly delicious, this recipe promises cookies that are sure to disappear as quickly as they come out of the oven. Made with the signature tenderness that Blue Bonnet margarine brings to baked goods, these cookies offer a melt-in-your-mouth texture paired with the rich, indulgent taste of chocolate chips.

A close up photo of chocolate chip cookies | Source: Shutterstock

A close up photo of chocolate chip cookies | Source: Shutterstock

As tempting as indulging in these delicious chocolate chip cookies may be, it's important to maintain a balanced approach to our health and wellness. That's why incorporating a regular workout routine alongside enjoying these treats can help us stay on track with our fitness goals. And after breaking a sweat, treat yourself guilt-free to these delicious homemade cookies using the recipe below.

A Simple Blue Bonnet Chocolate Chip Cookies Recipe to Elevate Your Baking Game

Ingredients:

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 1 cup Blue Bonnet margarine
  • 1 cup brown sugar, packed
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ cup Bluebonnet honey
  • 2 cups semi-sweet chocolate chips
A pile of chocolate chip cookies | Source: Pexels

A pile of chocolate chip cookies | Source: Pexels

Instructions:

1. Preheat your oven to 350°F (180°C) for well-cooked, golden-brown cookies.

2. Line two trays with parchment paper or mats to prevent sticking and ease cleanup.

3. In a medium bowl, whisk together flour and baking soda; set aside.

A person whisking flour in a bowl | Source: Pexels

A person whisking flour in a bowl | Source: Pexels

4. In a large bowl, cream together margarine, granulated sugar, and brown sugar until smooth and fluffy. This will take about 2 -3 minutes.

5. Beat in eggs one at a time while mixing, then add vanilla extract and honey for extra flavor.

6. Slowly incorporate the dry ingredients into the wet mixture, stirring until a dough forms.

A person mixing dough using a hand held mixer | Source: Pexels

A person mixing dough using a hand held mixer | Source: Pexels

7. Add the chocolate chips to the dough and stir gently.

8. Use a scoop or spoon to drop dough onto prepared trays, leaving space between each cookie as they tend to expand.

9. Bake in the preheated oven for 10-12 minutes, until edges are brown and centers are slightly soft.

10. Optional glaze: Mix powdered sugar, milk, and vanilla until smooth; drizzle over cooled cookies for added sweetness and shine.

A close up photo of chocolate chip cookies in a baking tray | Source: Pexels

A close up photo of chocolate chip cookies in a baking tray | Source: Pexels

Indulge in the delightful goodness of Blue Bonnet Chocolate Chip Cookies, a delectable treat that's both simple to make and irresistibly delicious. Whether enjoyed with a glass of milk or savored on their own, these cookies are sure to satisfy any sweet craving.

For more delightful holiday recipes, be sure to explore our article on the Christmas Kismet Cookie Recipe.

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