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Bourbon Mash | Source: Getty Images
Bourbon Mash | Source: Getty Images

Bourbon Mash Recipe — Craft Your Own Signature Spirit at Home

Naomi Wanjala
Mar 06, 2024
06:58 A.M.
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Unlock the art of whiskey making with our bourbon mash recipe, a simple yet sophisticated guide designed to elevate your home distilling game. Whether you're a beginner or a seasoned distiller, prepare to elevate your spirits to the next level.

Step into the world of home distilling with our bourbon mash recipe, a guide that promises to transform beginners and seasoned crafters alike into master distillers. Bourbon, with its rich heritage and specific characteristics, requires precision and passion to perfect.

Equipped with just a handful of tools, ingredients, and this guide, you're set to produce 5 gallons of your own signature spirit. Let's embark on this rewarding journey to crafting the perfect bourbon mash.

Unlock the Secrets of Distilling with Our Bourbon Mash Recipe

Equipment:

  • A large pot made of stainless steel enough to hold 5 gallons of liquid.
  • Thermometer
  • Fermentation vessel (a food-grade plastic bucket with a lid and airlock)

Ingredients:

  • 10 lbs cornmeal
  • 5 gallons water
  • 1 lb rye
  • 2 lbs malted barley

Instructions:

1. Boil 5 gallons of water in a large pot.

2. Slowly add the cornmeal while stirring to prevent lumps. Reduce heat to simmer and cook for an hour.

3. Add in and stir the malted barley and rye.

4. Let the mixture cool to 150°F before transferring to a fermentation vessel.

5. Add yeast per the manufacturer’s instructions and seal the vessel.

6. Ferment in a warm, dark place for 5-7 days or until the bubbling slows down.

Crafting your own 5-gallon bourbon mash at home is easy as long as you follow the instructions above. With this recipe, you can entertain your friends over the weekend or simply enjoy with your loved ones.

As you master the art of homemade bourbon, don't miss the opportunity to expand your mixology skills with our vodka press recipe, where simplicity meets sophistication in every sip.

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