Queso and chips | Source: Shutterstock
Queso and chips | Source: Shutterstock

Sink Your Teeth into This Casa Ole Queso Recipe to up Your Dip Game

Milla Sigaba
May 10, 2024
08:51 A.M.
Share this pen

Dive into the heart of Tex-Mex cuisine with this mouthwatering Casa Ole queso recipe, a crowd-pleaser known for its creamy, rich flavor that perfectly complements any gathering.

Tex-Mex cuisine is beloved for its bold flavors and comforting, hearty dishes. Among the many restaurants serving this vibrant culinary style, Casa Ole stands out with a dish that has garnered a devoted following: their queso.

Known for its creamy texture and robust taste, the Casa Ole queso recipe is a must-try for anyone who wants to bring a bit of Tex-Mex flair to their dining table. If you're ready to elevate your dip game with a legendary recipe, keep reading to learn how to perfect this Casa Ole staple.

Crafting the Perfect Casa Ole Queso Recipe


  • 1/4 cup roasted and peeled Hatch chiles
  • 1/4 cup finely chopped onions
  • 1 teaspoon butter
  • 1/4 cup diced tomatoes
  • 1/2 clove garlic, minced
  • 1/6 teaspoon freshly ground black pepper
  • 1/2 cup grated American white cheese
  • 1/4 cup evaporated milk
  • 1/4 teaspoon dried oregano
  • 1/2 cup grated Monterey Jack cheese
  • 1/4 teaspoon freshly chopped cilantro
  • Salt to taste


  1. In a medium skillet, melt the butter over medium heat. Add the minced garlic, roasted chiles, tomatoes, and onions, cooking until the vegetables are soft, about 3 minutes.
  2. Pour in the evaporated milk, and season with black pepper, oregano, and a pinch of salt. Stir gently and allow the mixture to simmer on low heat for 5 to 7 minutes.
  3. Gradually add both the American and Monterey Jack cheeses to the skillet, stirring continuously until the cheeses melt into a smooth, creamy texture.
  4. Once the queso is smooth and velvety, remove from heat and stir in the cilantro for a fresh burst of flavor.
  5. Serve your Casa Ole queso warm, paired with tortilla chips, warm flour tortillas, and your favorite salsa or guacamole.

This Casa Ole queso recipe is more than just a dip; it's a gateway to mastering Tex-Mex culinary delights. The rich blend of cheeses and spices offers a perfect balance of creaminess and zest, ideal for gatherings or a family night in.

Ready to expand your culinary horizons further? Enjoy our article on mastering the perfect Creton recipe and continue your journey through delicious, iconic dishes from around the world.

Related posts