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Dole Coleslaw | Source: Shutterstock
Dole Coleslaw | Source: Shutterstock

Dole Coleslaw Recipe for a Quick and Easy Side Dish

Christell Fatima M. Tudtud
Feb 26, 2024
12:30 P.M.
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Looking for a versatile addition to your meal lineup? Enter the Dole Coleslaw recipe, an easy guide to creating a delightful side dish that doubles as a scrumptious dip. Creating this recipe is easy!

If you find yourself pressed for time or unable to dedicate much effort to preparing a side dish to complement your main courses, look no further than the Dole Coleslaw. With its ready-made coleslaw mix, preparation is as effortless as it gets.

Boasting a crunchy texture and zesty dressing, this healthy go-to option introduces a vibrant burst of freshness to any meal. If this side dish catches your fancy, try this Dole Coleslaw recipe at home.

A bowl of coleslaw salad | Source: Shutterstock

A bowl of coleslaw salad | Source: Shutterstock

Dole Coleslaw Recipe

Ingredients:

  • 28 ounces Dole Classic Coleslaw Mix (2 bags)
  • 3/4 cup mayonnaise
  • 3 tablespoons milk
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions:

  1. Add two bags of Dole Classic Coleslaw Mix into a spacious mixing bowl.
  2. In a separate, smaller mixing bowl, combine the mayonnaise, milk, sugar, white vinegar, salt, and ground black pepper. Whisk these ingredients together until you achieve a smooth and homogeneous mixture.
  3. Gently toss the coleslaw mix with the freshly made dressing to ensure each shred is evenly coated.
  4. Once mixed, transfer the coleslaw into a glass bowl with a tight-fitting lid. Refrigerate the coleslaw for at least four hours, or for optimal flavor development, let it rest overnight.
A person mixing coleslaw | Source: Shutterstock

A person mixing coleslaw | Source: Shutterstock

A few tips:

1. You can enhance your coleslaw with bursts of flavor and delightful textures by adding chopped apples or plump raisins.

2. If you've run out of Dole Classic Coleslaw Mix, no worries! Create your own blend effortlessly with shredded cabbage, carrots, and red bell peppers.

3. To keep your coleslaw fresh and ready for indulgence, seal it tightly with an airtight container or snug plastic wrap and refrigerate for 3 to 5 days. Remember to avoid leaving it out at room temperature for more than 2 hours to prevent bacterial growth.

A creamy coleslaw | Source: Shutterstock

A creamy coleslaw | Source: Shutterstock

This Dole Coleslaw recipe offers simplicity and ease of preparation, along with a burst of refreshing flavors that elevate any meal. With just a few basic ingredients and minimal effort, you can create a versatile dish that's sure to impress.

If you're looking to expand your culinary repertoire beyond this delightful side dish, why not try your hand at crafting another flavorful option, such as Portillo's sweet peppers recipe?

Similarly, when you're on the move and craving convenience without compromising on taste, these Las Vegas Airport restaurants present an exciting opportunity. These establishments make your travel experience both delicious and hassle-free.

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