Hamachi Collar | Source: Getty Images
Hamachi Collar | Source: Getty Images

Explore This Hamachi Collar Recipe for a Mouth-Watering Taste of Japanese Cuisine

Milla Sigaba
Mar 05, 2024
11:30 A.M.
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Savor the taste of the delectable world of Japanese cuisine with a simple yet extraordinary dish that promises to captivate your taste buds: the Hamachi Collar.

Known by many names, including Hamachi Kama, Hamachi Collar is a testament to the beauty of minimalism in Japanese culinary traditions. With just four ingredients and a mere 15 minutes, you can create a rustic, restaurant-quality meal that's bound to impress.

This Hamachi collar recipe brings the rich, juicy flavors of the fattiest part of the yellowtail, located just above the gills and below the head, right to your dining table. So, whether you're a seasoned chef or new to the kitchen, follow along as we guide you through making this exquisite dish.

Hamachi Kama | Source: Getty Images

Hamachi Kama | Source: Getty Images

Hamachi Collar Recipe: A Culinary Journey to Japan


  • 2 pieces Hamachi collar (11 oz, 312 g; available in Japanese markets)
  • ⅛ tsp Diamond Crystal kosher salt (optional; for those preferring not to dip in yuzu-flavored soy sauce)

For Serving:

  • 1 tbsp soy sauce
  • ½ tsp yuzu juice (extract)
  • 2 wedges lemon (optional)
Hamachi Kama | Source: Getty Images

Hamachi Kama | Source: Getty Images


Pro Tip: If your Hamachi collar is frozen, thaw it effectively by placing it under a thin stream of cold running water for 20 minutes, in iced water for 2 hours, or in the refrigerator for 9 hours.

  • To Broil (Recommended):
    1. Preheat the broiler with a rack about 6 inches from the top element for 5 minutes. Adjust the distance between the broiler and the food to control cooking intensity.
    2. Use crinkled aluminum foil on a baking sheet to prevent sticking. Place the fish skin side down, sprinkle with kosher salt, and broil on medium for 8-10 minutes until blistered and slightly browned.
  • To Bake (Optional):
    1. Preheat your oven to 425°F with a rack in the middle.
    2. Bake the Hamachi collar for 10-12 minutes or until the edges are crispy and the top is golden. No need to flip; it should flake easily.
  • To Serve:
    1. Mix the soy sauce and yuzu juice for a tangy dipping sauce. Serve the fish hot with sauce and lemon wedges on the side.
    2. Squeeze the lemon over the fish and dip it lightly in the sauce for an authentic taste.

The Hamachi collar recipe outlined above is your ticket to a flavorful journey through Japanese cuisine, right from your kitchen. This dish not only showcases the simplicity and elegance of Japanese cooking but also brings a piece of culinary art to your table in under 15 minutes.

Now that you've mastered this exquisite dish, why not continue your culinary adventure with another decadent recipe? Complement this mouth-watering Japanese-style fish with our Pakistani Kheer recipe, another simple yet profoundly flavorful journey into the heart of Asian cuisine.

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