Chili con carne | Source: Instagram/madensverden.dk | Instagram/perfekte_rezepte
Chili con carne | Source: Instagram/madensverden.dk | Instagram/perfekte_rezepte

Sink Your Teeth into This Gordon Ramsay Chili Con Carne Recipe for the Perfect Comfort Meal

Milla Sigaba
Apr 27, 2024
08:30 A.M.
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Warm up your kitchen with the rich aromas and robust flavors of the Gordon Ramsay chili con carne recipe, a gourmet twist on a beloved comfort dish. This guide will walk you through the process, ensuring every spoonful is packed with taste and tradition.

When it comes to crafting the ultimate comfort meal, few dishes can compare to the rich, hearty flavors of chili con carne. Perfect for chilly evenings or when you simply crave a heartwarming meal, this recipe promises to satisfy your comfort food cravings with a touch of culinary excellence.

Master chef Gordon Ramsay elevates this classic dish with his signature twist, blending quality ingredients and robust spices that tempt the taste buds and warm the soul.

This article will guide you through the steps of the Gordon Ramsay chili con carne recipe, ensuring you can recreate this gourmet comfort food in the comfort of your own kitchen.

A Guide to Crafting the Perfect Gordon Ramsay Chili Con Carne Recipe


  • 1 large onion, chopped
  • 2 cloves of garlic, chopped
  • 1 red chili, deseeded (keep half the seeds for extra spice if preferred)
  • 2 sprigs of thyme, leaves picked and roughly chopped
  • 2 tablespoons olive oil
  • 500 grams quality beef mince
  • 1 teaspoon ground cumin
  • 2 teaspoons sweet paprika
  • 1 teaspoon dried oregano
  • 3 fresh tomatoes, roughly chopped
  • 400 grams canned chopped tomatoes
  • 6 tablespoons tomato purée
  • 200 milliliters chicken or beef stock
  • 1 cinnamon stick
  • 1 bay leaf
  • 400 grams kidney beans, drained and rinsed
  • Salt and pepper, to taste

Step-by-Step Cooking Guide

  • In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, deseeded red chili, and thyme, cooking until the onions are translucent and the mixture is fragrant.
  • Simultaneously, in a separate pan, brown the beef mince until it's fully cooked and crumbly. Make sure to use a little oil to prevent sticking and achieve a nicely browned exterior.
  • Transfer the browned beef to the saucepan with the onion mixture. Stir in ground cumin, sweet paprika, and dried oregano, allowing the spices to meld together and release their flavors.
  • Add both fresh and canned tomatoes to the pan, letting the mixture simmer slightly to reduce the liquid, for about 5 minutes.
  • Pour in the stock and integrate the tomato purée. Add the cinnamon stick and bay leaf, then bring the chili to a boil before lowering to a simmer. This slow cooking process helps develop deeper flavors.
  • A few minutes before finishing, stir in the kidney beans and allow them to warm through and absorb the flavors of the chili. Taste and adjust the seasoning with salt and pepper as needed.
  • Once the chili has thickened to your liking and the beans are tender, remove the cinnamon stick and bay leaf. Serve your flavorful Gordon Ramsay chili con carne hot, perfect as a comforting meal any day of the week.

Now that you've mastered the Gordon Ramsay chili con carne recipe, you're well-equipped to impress family and friends with this exquisite dish. The layers of flavor, from the piquant spices to the mellow sweetness of the tomatoes, make this chili a true standout in the realm of comfort food.

For those eager to explore more gourmet recipes by Gordon Ramsay, consider diving into another crowd-pleaser: The delectable Gordon Ramsay meatloaf recipe.

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