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Meatloaf | Source: Freepik
Meatloaf | Source: Freepik

Sink Your Teeth into This Delectable Gordon Ramsay Meatloaf Recipe Sure to Be a Crowd Pleaser

Milla Sigaba
Apr 18, 2024
10:30 A.M.
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Discover the culinary delight that is the Gordon Ramsay meatloaf recipe — a sumptuous dish that transforms the simple meatloaf into a gourmet experience. Bursting with flavors, follow along as we dive into the secrets of making this impeccable comfort meal.

Featuring a mix of fresh ground beef, the satisfying crunch of bread crumbs, and a sweet glaze of brown sugar, Gordon Ramsay's meatloaf recipe takes the traditional meatloaf and transforms it into a gourmet version that's hard to resist.

Ideal for family dinners or as a show-stopping feature at any gathering, this dish is sure to impress. So, if you're ready to create a meatloaf that's both comforting and extraordinary, keep reading to master Gordon Ramsay's meatloaf recipe.

Perfecting the Gordon Ramsay Meatloaf Recipe

Ingredients:

  • 1 ½ pounds of ground beef
  • 1 large egg
  • 1 onion, finely chopped
  • 1 cup of milk
  • 1 cup of dried bread crumbs
  • Salt and pepper to taste
  • ⅓ cup of ketchup
  • 2 tablespoons of brown sugar
  • 2 tablespoons of prepared mustard

Directions:

  1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and greasing a 9x5 inch loaf pan.
  2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix gently until just combined — overworking the meat can result in a dense, tough loaf.
  3. Transfer the meat mixture to the prepared loaf pan, shaping it to fit smoothly.
  4. In a small bowl, mix the ketchup, brown sugar, and mustard until well combined. Spread this mixture evenly over the top of the meatloaf, adding a tangy sweetness that will caramelize beautifully as it bakes.
  5. Place the loaf pan in the oven and bake for about 1 hour, or until the meatloaf is cooked through and no longer pink in the center. For precision, the internal temperature should reach 160°F (71°C).

Recipe Tips:

  • Quality of Beef: Opt for lean ground beef if you prefer a less greasy meatloaf. If juicier meatloaf is your preference, select a ground beef with a slightly higher fat content.
  • Onions: Finely chop the onions to ensure they cook thoroughly and integrate well without creating chunky bites.
  • Bread Crumbs: Consider using fresh bread crumbs for a lighter texture, or experiment with seasoned or panko breadcrumbs for a different flavor profile.
  • Testing for Doneness: A meat thermometer is a reliable tool to check if your meatloaf is perfectly cooked.

The Gordon Ramsay meatloaf recipe is more than just a meal; it's a comforting, savory experience guaranteed to bring smiles to your dining table. With these steps and tips, you’re well on your way to mastering a dish that melds simplicity with gourmet flair.

Once you've conquered this recipe, why not expand your culinary horizons further? Explore another exceptional dish and master this Uncle Roger egg fried rice recipe for a mouth-watering taste of Asian cuisine.

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