Henton's Potato Salad | Source: Freepik
Henton's Potato Salad | Source: Freepik

Henton's Potato Salad Recipe — A Classic Side Dish for Every Occasion

Naomi Wanjala
Mar 05, 2024
07:08 A.M.
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Elevate your side dish with Henton's potato salad, a rich blend of creamy, spicy, and crunchy elements that transform the classic potato salad into an unforgettable addition to any meal. Discover the secret to its flavorful allure and make your next gathering a memorable feast.

Dive into the comfort of Henton's potato salad, a classic dish that elevates the humble potato to star status. More than just a side, this recipe, combines tender potatoes with a creamy, spicy mustard and mayonnaise dressing.

Infused with finely chopped veggies, each bite offers a harmony of flavors that perfectly complements any main course. Experience the taste of tradition with this recipe, a side dish that's always the highlight of every occasion.

Try This Henton's Potato Salad at Home


  • 3 large russet potatoes (approximately 3 lbs)
  • ¾ cup mayonnaise
  • ¼ cup yellow mustard
  • 1 tablespoon white vinegar
  • ¼ cup diced onion
  • ¼ cup diced celery
  • ¼ cup diced red pepper
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 4 hard-boiled eggs, chopped
Henton's potato salad | Source: YouTube/@lookbroad

Henton's potato salad | Source: YouTube/@lookbroad


1. Start by scrubbing the russet potatoes to remove any dirt. Place them in a large pot, cover with water, and bring to a boil. Reduce heat to a simmer and cook for about 15-20 minutes until they are fork-tender. Drain and let them cool.

2. Once the potatoes are cool, peel off the skin and cut them into bite-sized cubes. Transfer them to a large mixing bowl.

3. In another bowl, whisk together the yellow mustard, mayonnaise, black pepper, white vinegar, salt, and sugar until the dressing is smooth.

Henton's potato salad served in a white bowl | Source: YouTube/@lookbroad

Henton's potato salad served in a white bowl | Source: YouTube/@lookbroad

4. Add the diced onion, celery, and red pepper to the bowl with the cubed potatoes. Pour the dressing over them and gently fold everything together until evenly coated.

5. Carefully fold in the diced hard-boiled eggs to avoid mashing them.

6. Cover the potato salad with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. Before serving, give it a final gentle stir and garnish with a sprinkle of paprika or fresh parsley, if desired.

Mastering Henton's potato salad brings a fusion of creamy dressing, spicy mustard, and crisp veggies to your table, making it the perfect companion for any main course.

As you savor this Southern classic, continue your culinary journey by exploring our Chicken Salad Chick Pasta recipe, promising another delightful twist on traditional favorites.

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