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Key lime pie recipe | Source: Shutterstock
Key lime pie recipe | Source: Shutterstock

Kermit’s Key Lime Pie Recipe—Taste the Flavor of Sunny Florida at Home

Christell Fatima M. Tudtud
Mar 26, 2024
03:30 P.M.
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Unlock the secret to Key West, Florida's most beloved dessert with Kermit's Key lime pie recipe. Born on the colorful and vibrant streets of Key West, this iconic dessert has captivated both locals and visitors with its uniquely irresistible flavors and zestful charm.

Kermit's Key lime Pie is the epitome of sweet and tangy perfection, ideal for those balmy summer days. The use of sweetened condensed milk lends a delightful sweetness, perfectly counterbalanced by the fresh tartness of key lime juice.

This pie has an irresistible allure, drawing people back for more time and time again. Fortunately, you can easily recreate this culinary delight in the comfort of your own home with Kermit's Key lime pie recipe.

Kermit’s Key lime pie | Source: Shutterstock

Kermit’s Key lime pie | Source: Shutterstock

Kermit’s Key Lime Pie Recipe

Ingredients for the Pie Crust:

  • 1 1/2 cups graham crackers (crushed)
  • 6 tablespoons unsalted butter (melted)
  • 1/3 cup granulated sugar

Ingredients for the Pie Filling:

  • 1 tablespoon grated lime zest
  • 1/2 cup sour cream
  • 3 cups sweetened condensed milk
  • 3/4 cup key lime juice

Instructions:

  1. Begin by heating your oven to 350 °F and placing a rack in the center position.
  2. Combine the graham cracker crumbs, sugar, and melted butter in a bowl, mixing them well until the mixture is uniform. Press this mixture firmly into the base and up the sides of either an 8- or 9-inch pie dish to form a sturdy crust.
  3. Bake the crust for 10 minutes, then transfer it to a wire cooling rack as you get the filling ready.
  4. In a separate bowl, blend the sweetened condensed milk, sour cream, lime juice, and lime zest until the mixture is smooth. Pour this luscious filling into your pre-baked crust.
  5. Continue baking for 10-12 minutes in the oven set to the same temperature, until the pie’s filling is firm and the tiny bubbles appear on the surface. Be careful to prevent the pie from browning.
  6. After baking, let the pie cool down completely before you consider serving. Add slices of lime and whipped cream on top for extra flair, if you like.
  7. Dig in and savor the flavors!

A Few Tips:

1. To extend the shelf life of your pie, consider freezing it; it will keep well for up to three months. Remember to leave off the whipped cream topping before freezing. If you're storing it in the refrigerator, it will stay fresh and retain its wonderful flavors for as long as three days, ensuring you can enjoy multiple servings.

2. You can freeze key lime juice in 1/2 cup quantities, ensuring it stays fresh for up to a year or more, ready for whenever the craving for pie strikes.

Indulging in Kermit's Key lime pie isn't just about satisfying your sweet tooth; it's a journey through Key West's vibrant culinary heritage. With its perfect harmony of sweetness and tanginess, this iconic dessert captures the essence of Key West summers in every delightful bite.

While you're exploring the world of desserts, don't forget to expand your horizons beyond Key lime pie. Consider trying your hand at recreating the timeless milk pie recipe at home for another delectable culinary experience!

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