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Lamberts Rolls | Source: Facebook/LCSIKESTONMO
Lamberts Rolls | Source: Facebook/LCSIKESTONMO

Lamberts Rolls Recipe — Create Bakery-Quality Rolls in Your Own Kitchen!

Naomi Wanjala
Apr 23, 2024
12:30 P.M.
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Capture the essence of Southern dining with our Lamberts rolls recipe, where each roll is a bite of light, fluffy sweetness. Perfect for any dinner table, these homemade rolls are easy to bake and even easier to love.

Bring the charm of Lambert's Cafe into your home with our Lambert's rolls recipe, a delightful nod to a beloved Southern tradition. Known for its cozy comfort food and the iconic practice of tossing warm, freshly baked rolls to diners, Lambert's Cafe embodies the spirit of Southern hospitality. Since the 1940s, this culinary institution has been a beacon of hearty meals and heartwarming experiences.

Now, you can recreate these famous yeast dinner rolls—light, fluffy, and slightly sweet—right in your own kitchen. Perfect for any meal, these rolls are surprisingly simple to make. Let's start baking and fill your home with the aroma of bakery-quality rolls, ensuring a warm, welcoming table for everyone to gather around.

Lamberts Rolls Recipe: Elevate Your Baking Game with Irresistible Treats

Equipment:

  • Muffin pan
  • Mixer

Ingredients:

  • 1 cup of milk
  • 3 ¼ cups of all-purpose flour
  • ¼ cup of butter
  • ¼ cup of sugar, divided into portions
  • 2 ¼ teaspoons of active dry yeast
  • 1 teaspoon of salt
  • 1 egg

Instructions:

1. Heat the milk in the microwave on HIGH for 40 seconds until warm.

2. Stir the yeast and 1 tablespoon of sugar into the warm milk, then let it rest for 5 minutes.

3. In the bowl of a stand mixer, combine the flour, remaining sugar, and salt. Add the yeast mixture, butter, and egg. Mix at LOW speed until well combined, then increase the speed and knead for 3 to 5 minutes.

4. Take the dough out of the mixer bowl. Lightly oil the bowl or spray it with non-stick spray. Return the dough to the bowl and lightly oil its surface. Cover with plastic wrap and let it rise in a warm place for 1 hour.

5. Form the dough into 24 balls. Place 2 balls into each cup of a muffin pan. Repeat with the remaining dough. Allow the rolls to rise for 30 to 45 minutes.

By following the Lamberts rolls recipe, you've brought a piece of Southern hospitality to your table with light, fluffy rolls that are sure to impress.

Continue your baking journey and explore more wholesome options by trying out Dr. Berg's bread recipe next, perfect for health-conscious bakers looking to expand their repertoire.

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