Lambert’s rolls | Lambert's Café sign | Source: YouTube/@TheCarpetbagger
Lambert’s rolls | Lambert's Café sign | Source: YouTube/@TheCarpetbagger

Sink Your Teeth into This Lambert’s Rolls Recipe for a Soft and Delicious Baked Good

Milla Sigaba
May 11, 2024
05:30 A.M.
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Dive into the world of homemade comfort with our Lambert’s rolls recipe, a guide that promises to deliver the famous Missouri cafe's cherished soft and sweet rolls directly to your kitchen table.

Imagine the warm, yeasty aroma of freshly baked bread wafting through your kitchen. Now, imagine those are Lambert’s famous rolls – light, fluffy, and a little sweet, just begging to be pulled apart and enjoyed.

In this article, we’ll dive into the perfect Lambert’s rolls recipe so you can bring a piece of Lambert’s Cafe into your home. Ready to bake magic into every bite? Let's get started!

Mastering the Lambert's Rolls Recipe


  • 1 teaspoon sugar
  • 1 (1/4 ounce) package dry active yeast
  • 1/4 cup tepid water (105-110 degrees Fahrenheit)
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 egg, beaten (at room temperature)
  • 1 teaspoon salt
  • 4 cups all-purpose flour


1. Prepare the Yeast Mixture:

  • In a small bowl, dissolve 1 teaspoon of sugar in 1/4 cup of tepid water.
  • Sprinkle the dry yeast over the surface. Allow it to sit for 5-10 minutes until it starts to foam, signaling that the yeast is active and ready to use.

2. Mix the Wet Ingredients:

  • In a large mixing bowl, combine the warm milk, melted butter, 1/4 cup sugar, beaten egg, and salt.
  • Mix these ingredients thoroughly to ensure the sugar is fully dissolved and the mixture is cohesive.

3. Combine Dry and Wet Ingredients:

  • Stir in the activated yeast mixture into the bowl with the wet ingredients. Gradually add 3 1/2 cups of flour, mixing continuously. Add more flour as necessary, up to 1/2 cup, until a soft, pliable dough forms.

4. First Dough Rise:

  • Turn the dough out onto a floured surface and let it rest for a few minutes.
  • Meanwhile, clean and butter the mixing bowl. Gently knead the dough for about 4-5 minutes, or until it is smooth and elastic.
  • Place the dough back in the buttered bowl, cover it with plastic wrap, and let it rise in a warm place until it has doubled in size, approximately 1 1/2 hours.

5. Shape and Second Rise:

  • Butter a 12-cup muffin tin. Punch down the risen dough and pinch off pieces about 1 1/2 inches in diameter.
  • Roll these pieces into smooth spheres and place two in each muffin cup. Cover the muffin tin with plastic wrap and let the dough rise for another 45 minutes.

6. Bake the Rolls:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Once the dough has completed its second rise, remove the plastic wrap and bake the rolls for 20-25 minutes, or until they are a light golden brown.
  • Allow the rolls to cool slightly before serving them warm, replicating the iconic experience of Lambert’s Cafe right at your dining table.

By following this detailed guide, you’ve just created a batch of Lambert’s rolls that are sure to impress at any table. Soft, fluffy, and irresistibly tasty, these rolls embody the spirit of Lambert’s Cafe, making every meal a little more special.

Now that you’ve mastered this recipe, why not expand your baking skills further? Dive into our next guide on mastering this Rougamo bread recipe and continue your culinary journey with us.

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