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Limber de coco | Source: Facebook/BORICUANATION
Limber de coco | Source: Facebook/BORICUANATION

Sink Your Teeth into This Limber de Coco Recipe for a Refreshing Puerto Rican Frozen Treat

Milla Sigaba
May 12, 2024
09:30 A.M.
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Transform your kitchen into a tropical paradise with this easy-to-follow limber de coco recipe. This coconut-infused delight is perfect for anyone looking to enjoy a piece of Puerto Rican heritage from the comfort of their home.

Imagine a balmy summer day in Puerto Rico, the birthplace of a delightfully refreshing dessert known as limber de coco. This frozen treat, named after the famed aviator Charles A. Lindbergh, has been a staple since 1928, cooling off locals and tourists alike with its variety of flavors.

Among these, the coconut version, or limber de coco, stands out as a crowd favorite. Not only is it incredibly simple to make, but its rich, creamy texture offers a perfect escape from the heat. Keep reading to learn how to whip up this tropical indulgence that promises to be the highlight of your summer.

Guide to Perfecting the Limber de Coco Recipe

Ingredients:

  • 1/2 can (7 ounces) of coconut milk
  • 1/2 can (6 ounces) of evaporated milk
  • 1/4 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Directions:

  1. In a mixing bowl, whisk together the coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon until the sugar is completely dissolved and the mixture is smooth.
  2. Transfer the mixture to a blender and blend for about one minute to ensure all ingredients are thoroughly combined and the mixture is smooth.
  3. Pour the blended mixture into ice trays or popsicle molds. This can also be poured into small cups if you prefer to enjoy it in the traditional way.
  4. Place the trays or molds in the freezer and freeze for at least eight hours or overnight to ensure they are solidly frozen.
  5. Once frozen, remove your limber de coco from the molds or cups. If using cups, squeeze gently to loosen the limber, turn it upside-down, and enjoy a delicious, frosty treat.

Limber de coco is more than just a dessert; it's a delightful nod to Puerto Rican culture and a testament to the simplicity of island living. Easy to make and even easier to enjoy, this recipe is perfect for those long summer days or whenever you need a quick tropical getaway.

As you savor your homemade limber de coco recipe, broaden your culinary horizons with this simple anabolic ice cream recipe for a delicious treat.

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