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Longhorn Stuffed Mushrooms | Source: YouTube/TheCozyCook
Longhorn Stuffed Mushrooms | Source: YouTube/TheCozyCook

Longhorn Stuffed Mushrooms Recipe Unveiled — Craft the Creamy Side Dish at Home

Milla Sigaba
Feb 28, 2024
02:30 P.M.
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If you're in search of a dish that effortlessly combines gourmet flavors with the comfort of home cooking, your quest ends here with this perfect Longhorn Stuffed Mushrooms recipe.

The allure of this Longhorn Stuffed Mushrooms recipe lies in its versatility; it shines as both a sumptuous appetizer and a delightful side dish, making it a hit for various occasions.

Picture the garlic and parmesan cheese blending with the rich flavors of the mushrooms, creating a dish that's both sophisticated and irresistibly delicious.

This recipe not only offers a gateway to gourmet dining at home but also presents an impressive dish that's sure to earn accolades from your diners. Continue reading for a delicious Longhorn Stuffed Mushrooms recipe that is bound to become a staple in your culinary repertoire.

A Guide to Crafting Longhorn Stuffed Mushrooms

Ingredients:

  • 16 oz white button mushrooms, cleaned, dried, stems removed
  • 1/4 cup breadcrumbs
  • 3 tbsp butter, melted
  • 1/4 tsp Kosher salt
  • 1/4 tsp black pepper
  • 1.5 cups white cheddar cheese, grated

Homemade Alfredo Sauce:

  • 3 tbsp butter, salted
  • 1 tsp garlic, minced
  • 2 tsp flour
  • 1 1/3 cup half and half
  • 2/3 cup grated Parmesan cheese

Directions:

1. Begin by preheating your oven: Set it to 375ºF and lightly grease a cast iron skillet with nonstick spray.

2. Prep the mushrooms: Ensure the mushrooms are thoroughly cleaned and dried. Carefully remove the stems, reserving the mushroom caps for stuffing.

3. Prepare the breadcrumb mixture: Combine breadcrumbs, melted butter, salt, and pepper in a medium bowl. Mix well and set aside to cool.

4. Craft the homemade Alfredo sauce: Melt butter in a small pot over medium heat, add the minced garlic, and cook for a minute. Lower the heat before whisking in the flour. Gradually add half and half along with Parmesan cheese, whisking continuously until the sauce thickens into a creamy consistency.

Pro Tip: You'll know the Alfredo sauce is done once it's creamy and the cheese is all melted.

4. Assemble the mushrooms: Pour half of the Alfredo sauce into the prepared skillet. Place the mushroom caps in the skillet and spoon the remaining Alfredo sauce over them. Generously top each mushroom with white cheddar cheese and the breadcrumb mixture.

5. Bake to perfection: Place the skillet in the oven and bake for 10 minutes. Then switch the oven to Broil Low for an additional 2-3 minutes, or until the breadcrumbs are golden brown. Keep an eye on them to prevent burning.

6. Serve and enjoy: Once beautifully browned, remove the skillet from the oven. Add a sprinkle of fresh parsley for a burst of color and freshness. Serve hot and savor the incredible blend of flavors.

This Longhorn Stuffed Mushrooms recipe brings the essence of fine dining into your home, combining creamy Alfredo, rich white cheddar, and succulent mushrooms into a dish that's sure to impress. This versatile recipe is a testament to the delightful culinary experience stuffed mushrooms can provide.

Ready for more easy and delicious side dishes? Savor the taste of our Dole Coleslaw recipe and continue your journey of creating delightful, restaurant-quality meals at home.

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