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Rainbow Drive-In's roast pork | Source: Shutterstock
Rainbow Drive-In's roast pork | Source: Shutterstock

Master the Rainbow Drive-In Roast Pork Recipe for a Taste of Aloha at Home

Christell Fatima M. Tudtud
Feb 01, 2024
02:30 P.M.
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If your taste buds are yearning for a savory and meaty delight to cook at home, consider trying your hand at this roast pork recipe inspired by Hawaii's beloved Rainbow Drive-In Restaurant's version.

Established in Hawaii in 1961, the beloved family-owned diner, Rainbow Drive-In, founded by the late founder Seiju Ifuku, has earned widespread acclaim for its mouthwatering roast pork, expertly complemented by a rich and flavorful gravy.

Recreating the restaurant's renowned roast pork at home is a breeze, especially with the right recipe. Enjoy the hearty flavors and international recognition of this delightful dish right in your own kitchen.

Rainbow Drive-In's roast pork | Source: Shutterstock

Rainbow Drive-In's roast pork | Source: Shutterstock

Rainbow Drive-In Restaurant's roast pork is a succulent and flavorful dish, boasting a crispy outer layer that has become a crowd favorite! The magic of this dish lies in its simplicity and extraordinary flavors.

When the dish is served and expertly sliced, it transforms into a truly satisfying meal! If you want to recreate this dish at home, here is Rainbow Drive-In Restaurant's roast pork recipe to follow.

Rainbow Drive-In Roast Pork Recipe

Ingredients:

  • 3-4 pounds of pork butt or shoulder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Mix the salt, garlic powder, onion powder, black pepper, paprika, dried thyme, and dried oregano in a small bowl to create the spice rub.
  3. Pat the pork butt dry with paper towels, then rub the spice mixture all over the pork, making sure to coat it evenly.
  4. Place the seasoned pork in a roasting pan or oven-safe dish.
  5. Cover the roasting pan with aluminum foil, ensuring a tight seal.
  6. Roast the pork in the preheated oven for about 3-4 hours or until the internal temperature reaches at least 195°F (90°C). This slow cooking will help make the pork tender and flavorful.
  7. Remove the pork from the oven once it reaches the desired temperature and let it rest for about 15-20 minutes before slicing.

A few tips:

1. Although the suggested cut is the butt or shoulder, which guarantees the best flavor, feel free to experiment by incorporating your favorite pork chop.

2. It's best to serve Rainbow Drive-In's roast pork with sides such as white rice, roasted potatoes with steamed vegetables, macaroni salad, coleslaw, fruit salad, and corn on the cob.

4. The dish is suitable for any special occasion.

Indulge your taste buds with the rich and hearty flavors of Rainbow Drive-In's roast pork. And if you're in the mood for another delightful dish, consider trying this Delmonico Roast recipe for a satisfying dining experience!

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