Chocolate chip cookies | Source: Shutterstock
Chocolate chip cookies | Source: Shutterstock

Master This Chocolate Chip Cookie Recipe with Self-Rising Flour for a Delightful Sweet Treat

Milla Sigaba
Mar 22, 2024
01:30 P.M.
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Indulge in the world of baking with a twist on classic favorites and discover the simplicity and delight of a chocolate chip cookie recipe with self-rising flour, perfect for those seeking to streamline their baking process without sacrificing flavor.

Baking the perfect chocolate chip cookie is an art form that many strive to master. While traditional recipes call for a combination of all-purpose flour, baking soda, and salt, there's a simpler alternative that promises equally delicious results with fewer steps.

This is where the magic of a chocolate chip cookie recipe with self-rising flour comes into play. By streamlining the process without compromising on taste or texture, this recipe is a game-changer for both novice bakers and seasoned confectioners alike.

Your Guide to the Perfect Chocolate Chip Cookie Recipe with Self-Rising Flour


  • 1/2 cup butter, softened
  • 1 2/3 cups light brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups self-rising flour
  • 12 ounces semi-sweet chocolate chips
  • Parchment paper

Step-by-Step Baking Magic:

1. Preheat your oven to 350 degrees Fahrenheit

2. Using an electric mixer on medium speed, beat the butter until it's creamy and smooth.

3. Gradually add the light brown sugar to the butter, beating well after each addition until the mixture is fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is well incorporated into the mix.

5. Gradually add the self-rising flour to your wet ingredients, beating on low speed until the mixture is just combined. Overmixing can lead to tough cookies.

6. Stir the chocolate chips into the dough, distributing them evenly.

7. Line your baking sheets with parchment paper. Drop heaping tablespoons of dough onto the sheets, spacing them about 2 inches apart to allow for spreading.

8. Bake the cookies for 11-12 minutes or until they're lightly browned on the edges. If you're using chilled dough, allow an extra minute or two.

Whether you're a seasoned baker or new to the kitchen, this chocolate chip cookie recipe with self-rising flour is a bulletproof way to achieve baking bliss. By following this guide, you'll master the art of making irresistible chocolate chip cookies with self-rising flour.

For true chocolate chip cookie enthusiasts, expand your cookie-making prowess with this Culture Espresso cookie recipe and add a twist to your baking repertoire.

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