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Scallops | Source: Getty Images
Scallops | Source: Getty Images

Master This Frontier Scallops Recipe for a Culinary Adventure

Milla Sigaba
Mar 10, 2024
09:30 A.M.
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Venture beyond the ordinary with our frontier scallops recipe, a culinary journey that promises to take your taste buds to the untamed waters of gourmet seafood.

Frontier scallops, the daring and more rugged cousins of the scallops you thought you knew, make a statement with every dish with their bold and adventurous flavors.

Now, you can savor the taste of this exceptional seafood in the comfort of your home with this mouth-watering frontier scallops recipe, sure to delight your palate.

Scallops | Source: Getty Images

Scallops | Source: Getty Images

The Ultimate Frontier Scallops Recipe: Your Gateway to Gourmet Seafood

Ingredients:

  • 1 lb (450g) frontier scallops
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper

Equipment:

  • a cast-iron skillet or a heavy non-stick pan
  • tongs for flipping
  • measuring spoons for precision
Scallops | Source: Getty Images

Scallops | Source: Getty Images

Directions:

  1. Ensure the frontier scallops are dry using a paper towel for that perfect golden sear.
  2. Lightly season the scallops with salt and pepper to taste.
  3. Heat your skillet over medium-high heat, then melt the butter until it foams. Place your scallops in the pan, avoiding overcrowding, as they value their space.
  4. After 2-3 minutes, gently turn them over once they've developed a golden-brown crust reminiscent of a frontier sunset. This moment is where their flavor truly starts to shine.
  5. With the scallops now flipped, add the minced garlic to the pan. Allow it to sizzle, enveloping the scallops in its fragrance.
  6. After a minute, bathe them in lemon juice, bringing zest and vigor to the dish.
  7. After 4-6 minutes, once the scallops are cooked to perfection, transfer them to a serving plate. Garnish with freshly chopped parsley for a burst of color and freshness.
  8. Serve your frontier scallops hot, and let their bold flavors transport you and your guests to the untamed waters they hail from.

Conquering this frontier scallops recipe is just the beginning of your culinary adventure into the vast, untamed territories of gourmet seafood. With their robust flavor and enticing aroma, these scallops are a testament to the spirit of adventure. Each bite invites you to explore further into the ocean's bounty.

As you savor the success of your frontier scallops, why not let the tide of culinary curiosity carry you further? Enjoy our pan-seared vermilion snapper recipe and continue to unveil the ocean's secrets, one delicious dish at a time.

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