Milk pie | Source: Shutterstock
Milk pie | Source: Shutterstock

Master This Milk Pie Recipe for a Simple Yet Delicious Sweet Treat

Milla Sigaba
Mar 18, 2024
03:30 P.M.
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In the realm of desserts, simplicity often belies richness and flavor, a principle epitomized by the classic milk pie. Continue reading for a guide on how to bring this creamy, dreamy dessert to life.

Milk pie is a delightful dish that marries a creamy texture with a sweet taste subtly accentuated by a hint of cinnamon, crafting a culinary experience that's both comforting and indulgent.

With its straightforward preparation and modest ingredient list, the milk pie recipe stands as a testament to the beauty of uncomplicated baking. So, whether you're a seasoned baker or a novice in the kitchen, continue reading for a guide that promises to lead you through the steps to achieving the perfect milk pie.

The Ultimate Milk Pie Recipe: A Guide to Creamy Perfection


  • 1 unbaked pie shell
  • 1/3 cup firmly packed brown sugar
  • 2/3 cup white sugar
  • 3 1/2 tablespoons flour
  • A dash of salt
  • 1/2 cup cream (or half-and-half for a lighter option)
  • Milk, enough to fill the crust
  • Nutmeg or cinnamon for a spice-infused finish


  1. Begin by preheating your oven to 400°F, setting the stage for baking magic.
  2. Take your unbaked pie shell and create a blend of sweetness and structure by mixing in the brown and white sugars, flour, and a dash of salt directly in the shell. This step not only simplifies cleanup but ensures the sugars and flour are evenly distributed.
  3. Pour in the cream, introducing a richness to the mixture that will define the pie's luxurious texture.
  4. Gently fill the remainder of the crust with milk, stopping just below the rim to prevent spillage during baking.
  5. Embrace the warmth of the season with a sprinkle of nutmeg or cinnamon atop the liquid, adding a layer of aromatic spice that complements the pie’s sweetness.
  6. Bake at the initial high temperature of 400°F for 15 minutes, then reduce the oven to 350°F and continue baking for 40 minutes. This two-step baking process ensures the pie sets perfectly, with a golden top and a creamy center.
  7. Once baked, allow the milk pie to cool, letting it set further and develop its flavors.

The milk pie recipe exemplifies the charm of straightforward baking, offering a dessert that's both easy to prepare and delightful to indulge in. Its creamy texture, enhanced with a hint of cinnamon or nutmeg, makes it a versatile treat suitable for any occasion, from a family dinner to a festive gathering.

Eager to explore more delightful baking projects? Try this Lady Locks recipe for a light and fluffy pastry delight. This next venture into the world of sweets will guide you through crafting another irresistible treat, proving that the best flavors often come from the simplest recipes.

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