Pumpernickel bagels | Source: Freepik
Pumpernickel bagels | Source: Freepik

Master This Pumpernickel Bagel Recipe for a Delicious Light Meal

Milla Sigaba
Mar 28, 2024
01:30 P.M.
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Dive into the world of baking with a twist by mastering a pumpernickel bagel recipe that promises not only a delicious light meal but an adventure in taste and texture.

Pumpernickel bagels stand out for their slightly dense, sweet rye flavor that's beautifully balanced with a soft and chewy texture, making them a classic base for luxurious smoked salmon and cream cheese spreads.

Yet, their versatility shines, as they taste equally divine with a simple layer of butter and jam, peanut butter, or any of your favorite toppings.

If the idea of creating these savory delights from scratch intrigues you, keep reading for a step-by-step guide on how to make pumpernickel bagels, ensuring a satisfying baking experience and an even more rewarding taste adventure.

Crafting Your Own Pumpernickel Bagels Recipe


  • 1 ¼ cups of warm water
  • 1 cup whole-wheat flour
  • 4 teaspoons active dry yeast
  • 1 cup rye flour
  • ½ cup molasses
  • ⅓ cup unsweetened cocoa powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon instant coffee granules
  • 1 tablespoon caraway seeds
  • 1 ½ teaspoons salt
  • 1 ¼ cups all-purpose flour
  • 1 gallon water


1. Begin by mixing the warm water, whole-wheat flour, and yeast in a small bowl. Allow it to stand until the yeast softens, foaming and bubbling, for about 10 minutes.

2. In a large mixing bowl, combine the rye flour, molasses, cocoa powder, vegetable oil, instant coffee, caraway seeds, and salt. Stir in the yeast mixture and all-purpose flour until a dough forms.

3. Flour a surface and knead the dough until it becomes smooth and elastic, roughly 10 minutes.

4. Place the dough in a greased bowl, covering it with a warm damp towel or plastic wrap to rise in a warm area until it doubles in size, about 1 hour.

5. Preheat your oven to 450 degrees F (230 degrees C) and grease a baking sheet.

6. Boil 1 gallon of water in a large pot.

Divide the risen dough into 13 pieces, shaping each into a ball.

7. Press a hole into the center of each, stretching the dough to form a 1-inch hole, maintaining about ½ inch thickness.

8. Boil the dough circles in batches of 3 or 4, allowing 45 seconds on each side.

9. Remove them with a slotted spoon, draining for about 1 minute before placing them on the baking sheet.

11. Allow them to cool before indulging in your homemade pumpernickel bagels.

Congratulations! You've just navigated the rewarding journey of making your own pumpernickel bagels from scratch. With their unique flavor and perfect texture, these bagels are sure to be a hit, whether enjoyed with traditional toppings or your own creative combinations.

Now that you've mastered this pumpernickel bagel recipe, why not continue your culinary adventure? For your next baking endeavor, consider trying this Ukrop's chicken salad recipe for a simple yet delightful meal.

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