Pizza dough | Source: Pixabay
Pizza dough | Source: Pixabay

Master This Roberta's Dough Recipe for the Perfect Homemade Pizza Dough

Milla Sigaba
May 08, 2024
02:30 P.M.
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Craving a slice of Brooklyn's finest at home? Look no further than this Roberta’s dough recipe, a game-changer for all pizza enthusiasts. Discover how you can replicate the famous Roberta's Pizza right in your own kitchen with our step-by-step guide.

Nestled in the heart of Brooklyn, Roberta's Pizza has become a legendary name in the pizza world, renowned for its irresistibly chewy and flavorful crust. Through countless workshops, the recipe has been perfected, and now, it’s available for you to try at home.

Stay tuned as we walk through each step of this iconic recipe, ensuring you gain the skills to perfect Roberta’s dough recipe and impress not just yourself but everyone who gets a taste of your homemade pizza mastery.

A person shaping dough into a pizza base | Source: Pexels

A person shaping dough into a pizza base | Source: Pexels

Your Step-by-Step Guide to Perfecting Roberta’s Dough Recipe


  • 153g flour
  • 153g all-purpose flour
  • 1 teaspoon fine sea salt
  • ¾ teaspoon active dry yeast
  • 1 teaspoon extra-virgin olive oil
A person preparing pizza dough | Source: Pexels

A person preparing pizza dough | Source: Pexels


  • In a spacious mixing bowl, whisk together both types of flour along with the sea salt.
  • In a separate bowl, combine lukewarm tap water (just under 1 cup), yeast, and olive oil, stirring until the yeast is fully dissolved.
  • Pour this liquid mixture into the bowl with the flour and salt.
  • Using your hands, knead the mixture until it forms a uniform dough, which should take about three minutes.
  • Allow the dough to rest for 15 minutes, letting the yeast begin its work.
  • Knead the dough again for three minutes, then divide it into two equal portions, rolling each into a smooth ball.
A cook preparing pizza dough | Source: Pexels

A cook preparing pizza dough | Source: Pexels

  • Place these on a heavily floured surface, cover them with a damp cloth, and let them rise. This can be done for 3 to 4 hours at room temperature, or for a slower rise, place them in the refrigerator for 8 to 24 hours.

Pro Tip: If you choose the refrigerated option, remember to remove the dough 30 to 45 minutes before shaping.

  • Once risen, place each dough ball on a floured surface.
  • Using your fingers, gently stretch the dough, then use both hands to shape it into your desired pizza base—round or square.
  • Now, they're ready for your favorite toppings and to be baked into delicious pizzas.

You've just walked through the steps to create your very own Roberta’s pizza dough. With this recipe, you can replicate a piece of Brooklyn's finest right in your kitchen.

Feeling inspired to expand your homemade bread repertoire? Dive into our next culinary adventure by exploring a simple yet delightful Tibetan bread recipe for a quick and easy light meal.

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