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Scarpaccia | Source: Getty Images
Scarpaccia | Source: Getty Images

Master This Scarpaccia Recipe for a Taste of Italy at Home

Milla Sigaba
Feb 17, 2024
11:30 A.M.
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Unlock the secrets of traditional Italian cooking with this easy-to-follow Scarpaccia recipe, bringing the authentic taste of Tuscany right into your kitchen.

Scarpaccia, an exquisite Italian zucchini tart hailing from Viareggio, combines tradition, taste, and a touch of humor in its name, meaning "bad shoe."

Far from its playful moniker, this dish boasts a crispy exterior and a tender interior, featuring thin zucchini slices, onions, and a savory batter baked to golden perfection.

It's a versatile dish, ideal as a main, a side, or an appetizer, celebrated for its savory, earthy, and subtly sweet flavors. The caramelized onions and zucchini coins create an addictive taste sensation. Ready to embark on a culinary journey to Italy? Continue reading for the ultimate Scarpaccia recipe.

Scarpaccia | Source: Getty Images

Scarpaccia | Source: Getty Images

A Journey Through Italian Flavors: The Perfect Scarpaccia Recipe

Embark on a culinary adventure with this simple yet delicious Scarpaccia recipe. Here's how to bring a slice of Italy into your home:

Ingredients:

  • 700 g zucchini
  • 1 whole onion
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 120 g all-purpose flour
  • 1/4 cup corn flour
  • 30 g extra virgin olive oil
  • Rosemary
Scarpaccia | Source: Getty Images

Scarpaccia | Source: Getty Images

Directions:

1. Slice the zucchini and one whole onion. Season each with half a tablespoon of salt and pepper. Throw in a few other vegetables of your choice for pops of color and a dish that is better suited to your taste.

Slice and season the zucchini and onion. | Source: YouTube/Bruno Albouze

Slice and season the zucchini and onion. | Source: YouTube/Bruno Albouze

2. Place a plate on top of the vegetables to press them down, allowing them to release moisture for 2 hours. Then drain the excess moisture.

3. Use the drained vegetable water to mix all-purpose flour, corn flour, and extra virgin olive oil into a smooth batter.

Pro Tip: You can substitute the virgin olive oil if it is not to your taste for an alternative oil that works for you.

Use the drained vegetable water and flour to make a batter with a smooth consistency. | Source: YouTube/Bruno Albouze

Use the drained vegetable water and flour to make a batter with a smooth consistency. | Source: YouTube/Bruno Albouze

4. Pour the batter over the drained vegetables, ensuring they are well-coated.

Ensure the vegetables are well-coated as you pour the batter over them. | Source: YouTube/Bruno Albouze

Ensure the vegetables are well-coated as you pour the batter over them. | Source: YouTube/Bruno Albouze

5. Transfer the mixture into a well-oiled, 30x30 cm non-stick pan. Level the surface with parchment paper, sprinkle with rosemary, and drizzle with additional olive oil. Bake at 220°C/428°F for 30 minutes.

Scarpaccia | Source: Getty Images

Scarpaccia | Source: Getty Images

This Scarpaccia recipe promises more than just a meal; it's a journey through the heart of Italian cuisine, offering a taste of Tuscany's coastal charm. Perfect for any occasion, it promises to be a dish your family will adore.

Ready to explore more culinary delights? Dive into this tempting Kiffle recipe for a sweet taste of Hungarian pastry.

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