Misoyaki butterfish | Source: Facebook/jason.izumi | Facebook/RoysRestaurant
Misoyaki butterfish | Source: Facebook/jason.izumi | Facebook/RoysRestaurant

Misoyaki Butterfish Recipe — Unlock the Secrets of Japanese Cuisine at Home

Naomi Wanjala
Mar 10, 2024
06:30 A.M.
Share this pen

Embark on a culinary journey with our Misoyaki Butterfish recipe, a gateway to mastering the delicate balance of flavors that define Japanese cuisine. Experience the silky texture and rich taste of black cod, transformed by a traditional marinade, in the comfort of your home.

Dive into the heart of Japanese cuisine with our Misoyaki Butterfish recipe, a dish that elegantly marries the rich flavors of sake and miso with the texture of black cod. Despite its name, "butterfish" doesn't refer to a specific type of fish but to the super silky and buttery taste of black cod, also known as sablefish or gindara.

This recipe transforms black cod into a culinary masterpiece, marinating it in a harmonious blend of white miso, sake, mirin, and sugar, capturing the essence of Japanese cooking in every bite. Prepare to unlock the secrets of this exquisite dish, bringing a piece of Japanese gourmet into your home kitchen.

Misoyaki Butterfish Recipe: Impress Your Guests with a Gourmet Seafood Delight

Ingredients (serves 4 people):

  • 4 butterfish, 7 oz
  • 1 cup white miso
  • 1/3 cup sake
  • 2/3 cup sugar
  • 1/3 cup mirin


1. Boil sake, mirin, and sugar for 5 minutes to prepare the misoyaki marinade.

2. Simmer the mixture for 10 minutes, then remove from heat and whisk in miso until blended. Let it cool.

3. Marinate the butterfish generously in the misoyaki marinade for 48-72 hours.

4. Preheat the oven to 400°F and bake the fish for 5-8 minutes.

5. When almost cooked, broil the fish for an additional 2-3 minutes until caramelized, ensuring careful monitoring to prevent burning.

6. Serve with rice and enjoy.

Mastering the misoyaki butterfish recipe brings the exquisite flavors of Japan right to your table, blending the silky richness of black cod with a savory marinade.

As you revel in this gourmet delight, continue your culinary exploration with our yellow tail collar recipe, promising another authentic taste of Japanese cooking crafted with simplicity and elegance for your next dining experience.

Related posts