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2 Alarm chili | Source: Shutterstock
2 Alarm chili | Source: Shutterstock

Perfect This 2 Alarm Chili Recipe for a Warm and Spicy Culinary Adventure

Milla Sigaba
Mar 27, 2024
10:09 A.M.
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Step into the heart of comfort food with our homemade 2 Alarm chili recipe, a culinary challenge where warmth meets spice and that promises to elevate your cooking game.

As the leaves turn and the air chills, the quest for the perfect bowl of chili becomes a tantalizing pursuit for many a home chef. Among the myriad of chili variations, the 2 Alarm chili recipe stands out as a beacon of warmth and spice,

For those ready to embark on this spicy culinary journey, we've curated a guide on how to craft a homemade 2 Alarm chili recipe that rivals any store-bought mix. Continue reading for a step-by-step guide that will transform your chili-making experience into a flavorful escapade you won't forget.

Crafting Your Own 2 Alarm Chili Recipe

Ingredients:

  • 2 lbs ground beef, ground for chili
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 teaspoons paprika
  • 4 teaspoons cumin
  • 1 tablespoon dried onion flakes
  • ¼ teaspoon garlic salt
  • ½ cup chili powder
  • 1 teaspoon ground red pepper
  • 2 tablespoons masa harina flour
  • ¼ cup hot water

Directions:

1. In a Dutch oven, brown the ground beef over medium heat.

2. Once fully cooked, drain any excess liquid to ensure the beef is the sole star in our flavor ensemble.

3. Add the tomato sauce, water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper to the beef. Stir to combine, ensuring each piece of beef is enveloped in spices.

4. Cover the pot and lower the heat, allowing the mixture to simmer gently for 30 minutes. This slow cooking process melds the flavors together, creating a rich tapestry of tastes.

5. Dissolve the masa harina in ¼ cup hot water, stirring until you achieve a thick yet pourable consistency. This mixture is your secret weapon, thickening the chili and adding a note of corn that complements the robust flavors.

6. Incorporate the masa mixture into the pot, blending it thoroughly with the beef and spices.

7. Cover and simmer for an additional 15 - 20 minutes, letting the chili thicken to perfection.

By following this guide, you've not only created a dish that warms the body but also stirs the spirit with its bold flavors and spicy undertones. Feel free to adjust the heat, experiment with different types of meat, or add your own special ingredients to make the recipe uniquely yours.

As you savor the fruits of your culinary adventure, consider embarking on another flavorful quest. For those seeking the next comfort food challenge, sink your teeth into this crab fries recipe, which offers a deliciously unique twist on a classic favorite.

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