Banana bread | Source: Shutterstock
Banana bread | Source: Shutterstock

Perfect This Ina Garten Banana Bread Recipe for a Heavenly Baked Delight

Milla Sigaba
Mar 20, 2024
01:30 P.M.
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In the realm of comfort foods, few things can surpass the homely charm of freshly baked banana bread. This article invites you to perfect the Ina Garten banana bread recipe, a culinary masterpiece that promises to elevate this classic comfort food to new heights of deliciousness.

Ina Garten has long been revered for her simple yet sophisticated approach to home cooking, and among her plethora of mouth-watering creations, her banana bread stands out for its delightful texture, the crunch of walnuts, and the subtle sweetness of mashed bananas.

Whether enjoyed on its own or paired with a smooth cream cheese frosting, this banana bread recipe is a testament to Garten's culinary expertise. So, roll up your sleeves and get ready to indulge in a heavenly baked delight with this delicious Ina Garten banana bread recipe.

The Ultimate Guide to Baking Ina Garten's Banana Bread


  • 3 very ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup coarsely chopped walnuts (optional)

Cream Cheese Frosting (optional):

  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted confectioners' sugar


  1. Begin by preheating your oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9 by 2-inch round cake pan to ensure your bread comes out easily after baking.
  3. In the bowl of an electric mixer fitted with the paddle attachment, combine the mashed bananas with both granulated and brown sugars. Mix on low speed until the sugars are well incorporated into the bananas.
  4. Continue with the mixer on low, gradually adding the vegetable oil, eggs, sour cream, vanilla extract, and orange zest. Mix these wet ingredients until smooth and homogenous.
  5. In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt.
  6. Slowly add these dry ingredients to the wet mix, continuing on low speed. Mix just until the flour is no longer visible, ensuring not to overmix.
  7. If desired, fold in the chopped walnuts, adding a delightful crunch to your banana bread.
  8. Pour the batter into your prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
  10. For an extra layer of indulgence, prepare the cream cheese frosting by mixing the cream cheese, butter, and vanilla in an electric mixer until just combined. Gradually add the confectioners' sugar and mix until smooth. Remember, don’t whip the mixture to keep its creamy texture.
  11. Once cooled, spread the frosting over the top of the banana bread and decorate with walnut halves if you like.

Now that you know how to perfect Ina Garten's banana bread recipe, you can savor each moist and flavorful bite anytime the craving strikes and in the comfort of your home.

For those who've enjoyed this baking journey and are eager for more, why not explore another simple yet delicious treat? Embark on another exciting culinary adventure with our milk pie recipe and let the baking continue!

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