Kali Dal | Source: YouTube.com/@YourFoodLab
Kali Dal | Source: YouTube.com/@YourFoodLab

Perfect This Kali Dal Recipe for a Creamy and Hearty Taste of Indian Cuisine

Milla Sigaba
May 05, 2024
05:30 A.M.
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Venture into the heart of Indian culinary tradition with our exquisite Kali Dal recipe, a dish that embodies the rich, creamy, and aromatic flavors of Northern India. This guide promises to transform your kitchen into a haven of Indian spices and textures.

Renowned for its luxurious texture and depth of flavor, Kali Dal brings the warmth and comfort of Indian cuisine straight to your table. Known by many names, including Maa Ki Dal, this homely and creamy lentil curry is crafted from whole black urad dal, bringing a rich tapestry of flavors to your table.

Kali Dal has become a staple of the Northern India street food scene and now it can become a staple in your home as we guide you through perfecting this Kali Dal recipe for a taste that promises to enchant your palate and leave you craving more.

Master the Art of Kali Dal Recipe: A Step-by-Step Guide


  • Whole black Urad dal
  • Fresh garlic
  • Ginger
  • Tomato paste
  • Garam masala
  • Chilli powder
  • Green chilli
  • Vegan butter (block)
  • Vegan cream
  • Kasoori methi (optional)
  • Salt, to taste


  • Begin by soaking the whole black Urad dal overnight, or for at least six hours, ensuring it's thoroughly rinsed afterward.
  • Place the dal in a pot, cover with water, and bring to a boil. Upon boiling, lower the heat and skim off any foam. Then, simmer covered for an hour, or until the dal softens.
  • Create a fragrant base by crushing garlic and ginger into a paste. Heat half the vegan butter in a pan and sauté this paste until golden.
  • Stir in the tomato paste to the garlic and ginger mixture, cooking until it deepens in color and becomes fragrant. Sprinkle in the chili powder for a kick of spice.
  • Incorporate this aromatic mixture into the simmering dal, seasoning with salt. Cover and continue cooking for another hour, stirring occasionally to prevent sticking.
  • Transform the texture to thick and creamy by adding the remaining vegan butter. Introduce garam masala, blend well, and simmer for an additional half-hour, ensuring constant stirring.
  • For a final touch of luxury, stir in vegan cream, along with kasoori methi and a slit green chili for an extra layer of flavor. Cook covered, on low heat, stirring frequently to maintain a smooth consistency.
  • Serve this lavishly creamy Kali Dal garnished with a dollop of vegan cream, alongside your choice of Laccha paratha or rice, for a meal that's both comforting and extravagant.

Whether you're a seasoned cook or a culinary novice, mastering this Kali Dal recipe can add a touch of Indian sophistication to your cooking repertoire. With its rich flavors and velvety texture, this Kali Dal recipe brings the essence of Northern Indian cuisine right to your dining table.

As you savor the creamy goodness of Kali Dal, let your culinary exploration continue. Delve further into the world of Asian cuisine with our guide on perfecting Lap Cheong, homemade Chinese sausage.

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