Pork and Squash | Source: YouTube/@YummyFoodPh
Pork and Squash | Source: YouTube/@YummyFoodPh

Pork and Squash Recipe — A Flavorful Delight for Your Next Meal

Naomi Wanjala
May 10, 2024
02:30 P.M.
Share this pen

Whip up a tropical feast with our pork and squash recipe, a simple yet mouthwatering dish that brings the flavors of Hawaii straight to your kitchen. Perfect for guests or spicing up your meal routine, let's get started on this flavorful delight.

Ready to transport the vibrant flavors of Hawaii directly to your dinner table? Our pork and squash recipe is not only delicious and easy to prepare but also a surefire way to impress your guests.

Perfectly paired with rice, this dish promises a delightful experience with every bite. Let’s dive into this culinary adventure and bring a taste of the islands into your kitchen!

Spice Up Your Dinner Routine with This Pork and Squash Recipe


  • 1 pound pork
  • 3 cloves garlic, minced
  • ½ onion, sliced
  • 1 tablespoon cooking oil
  • ½ tomato, diced
  • 2 tablespoons fish sauce (Patis)
  • 1 medium Chinese squash (Togan), chopped
  • 2 bay leaves
  • 1 small piece of ginger, minced
  • 2 cans of chicken broth
  • Salt, to taste


  1. Brown pork with minced garlic and sliced onions.
  2. Add chicken broth, diced tomato, minced ginger, fish sauce, and bay leaves. Simmer until the pork is tender.
  3. Add chopped squash and cook for about 10 minutes, then turn off the heat to prevent the squash from overcooking.
  4. Serve and enjoy!

Eager for more island flavors? Continue your culinary journey by exploring our Hawaiian chopped steak recipe next.

Related posts