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Meemaw's Brisket | Source: Shutterstock
Meemaw's Brisket | Source: Shutterstock

Recreate Meemaw’s Brisket Recipe Inspired by ‘Young Sheldon'

Christell Fatima M. Tudtud
Mar 01, 2024
02:30 P.M.
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For fans of "Young Sheldon," the mere mention of Meemaw's brisket recipe doesn't just spark culinary curiosity — it lights up the soul with nostalgia. This dish transcends its ingredients to become an emblem of love, tradition, and the unparalleled comfort of family gatherings.

Annie Potts brilliantly portrays Meemaw in the hit TV series "Young Sheldon," captivating audiences not only with her sassy charm but also with her legendary brisket recipe. Known for its simplicity, tenderness, and rich flavors, Meemaw's brisket has become a symbol of slow-cooked perfection, leaving fans eager to taste the magic themselves.

Eager to try the dish? Here's your guide to recreating Meemaw’s Brisket recipe, bringing the essence of Meemaw's kitchen into your own home.

Meemaw's brisket from the hit TV show "Young Sheldon" | Source: YouTube/ComedyCentralAF

Meemaw's brisket from the hit TV show "Young Sheldon" | Source: YouTube/ComedyCentralAF

Meemaw’s Brisket Recipe

Ingredients:

  • 6-pound beef brisket
  • 1 tablespoon yellow mustard
  • 1/4 cup brown sugar
  • 3/4 cup paprika
  • 2 tablespoons chipotle chili powder
  • 1/4 cup black pepper
  • 2 tablespoons garlic powder
  • 1/4 cup salt
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
Slices of brisket | Source: Shutterstock

Slices of brisket | Source: Shutterstock

Instructions:

  1. Begin by preheating your smoker to 205°F.
  2. Combine all dry ingredients to prepare the spice rub.
  3. Trim the fat from the brisket, then coat both sides evenly with mustard.
  4. Generously apply the spice rub to the meat.
  5. Place the brisket in the smoker, cooking until the internal temperature reaches between 185°F to 195°F.
  6. Allow the meat to rest for at least 30 minutes before serving to let the flavors deepen.
A smoked brisket is on the table | Source: Shutterstock

A smoked brisket is on the table | Source: Shutterstock

A Few Tips:

1. For storing Meemaw's brisket, simply wrap leftovers tightly in aluminum foil and store them in an airtight container in the fridge, best enjoyed within two days.

2. For longer preservation, transfer leftovers to a freezer bag and freeze, ensuring the brisket remains tasty for up to three months.

Whether you're a dedicated "Young Sheldon" viewer or a connoisseur of fine briskets, Meemaw's recipe opens the door to meals filled with warmth and familial joy, creating memories that last a lifetime.

As you continue your culinary journey, consider recreating another dish, like the Voodoo Chicken recipe, for your next adventure. Like Meemaw's dishes, the Voodoo Chicken recipe promises a flavorful experience, inviting you to explore new horizons in the kitchen.

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