Red-headed shot | Source: Shutterstock
Red-headed shot | Source: Shutterstock

Red-Headed Shot Recipe for a Bold and Flavorful Cocktail

Akhona Zungu
Feb 11, 2024
11:30 A.M.
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The red-headed shot, more well-known as the Red-Headed Slut or Ginger Bitch is a popular U.S. drink that supposedly came about in the early 2000s. Learn how to make it with this simple red-headed shot recipe.

The Red-Headed Slut is a combination of equally bold flavors from cranberry to brown liquor that results in a unique flavor. It is said that it first originated in Ohio in 2000 in a pub called O'Gradys.

The beverage grew popular among college students and young adults, but people still drink it today. It's also said to be a good boost if you want to get out of a "food coma," which is the drowsiness that follows after a big meal.

Alcohol drinkers can enjoy the Red-Headed Slut as a shot or a cocktail. However, if you're looking for some shooters, follow this Red-Headed Slut shot recipe.

A shot of Red-Headed Slut | Source: Shutterstock

A shot of Red-Headed Slut | Source: Shutterstock

Red-Headed Slut Shot Recipe


  • 1 oz cranberry juice
  • 1 oz peach schnapps
  • 1 oz Jagermeister
  • ice


1. Combine your cranberry juice, peach schnapps, and Jagermeister in a cocktail shaker filled with ice.

2. Shake vigorously for 10-15 seconds.

3. Strain your drink into a shot glass.

And now you can enjoy your Red-Headed Slut shot. If your taste buds are craving another unique flavor, why don't you try this pistachio shot recipe?

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