A baked potato dish | Source: Shutterstock
A baked potato dish | Source: Shutterstock

Sample This Neva’s Potatoes Recipe for a Creamy, Cheesy Side Dish the Whole Family Will Enjoy

Christell Fatima M. Tudtud
Jan 18, 2024
09:57 A.M.
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Cherokee Grill in Gatlinburg, Tennessee, is a beloved dining spot renowned for its delicious dishes. One standout is Neva's Potatoes, which has captured the attention of many. If you fancy this dish, you can try this Neva's Potatoes recipe at home!

Potatoes—these famous starchy root vegetables— are incredibly versatile in the culinary world, and Cherokee Grill showcases this versatility with their delightful Neva's Potatoes, which offers the warmth of a comforting hug on your plate.

For those who love exploring new flavors and are passionate about potatoes, Neva's Potatoes is a must-try. The best part? You can whip up this dish right in your kitchen.

Cherokee Grill's Neva's Potatoes transforms ordinary potatoes into a delicious treat, featuring layers of buttery richness and a crispy golden top.

What sets their side dish apart is its creaminess, so you don't need to add loads of butter or cream to achieve a flavorful taste.

Additionally, the recipe behind this dish is budget-friendly, ensuring a delicious culinary experience without breaking the bank. Making the dish is easy, and here's a Neva's Potatoes recipe to help you do it!

Neva's Potatoes Recipe


  • baking dish
  • oven
  • aluminum foil
  • cutting board
  • knife
  • measuring cups and spoons
  • mixing spoon or spatula


  • 4 large russet potatoes
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • salt and pepper to taste


  1. Prepare the potatoes. To begin, wash and peel the russet potatoes. Once peeled, cut them into thin pieces that are uniform in thickness.
  2. Create layers. Start by layering sliced potatoes in a greased baking dish. Add salt and pepper according to taste. Continue layering the potatoes until all of the potato slices have been used.
  3. Add the butter. Spread out the butter equally over the stacked potatoes in the baking dish. The butter will melt once the potatoes are baked, giving them a deep, creamy flavor.
  4. Bake to perfection. Cover the baking dish with aluminum foil and bake it at 375°F (190°C). Bake the potatoes for 45 to 1 hour or until they are soft when poked with a fork.
  5. Add the creamy touch. Once the potatoes are baked, take them out of the oven and remove the aluminum foil cover. Next, spread the sour cream evenly on top of the potatoes. After that, sprinkle some cheddar cheese on top.

Neva's Potatoes pair perfectly with roast chicken, buttery corn, and grilled vegetables. For the best taste and texture, enjoying the dish fresh is recommended—freezing is not advised as it may affect the texture.

If you have leftovers, reheat them in the oven for a few minutes to achieve their desired consistency, as microwaving might result in a softer texture. This way, you can fully enjoy Neva's Potatoes with your favorite main course and sides.

Whether you sample the dish at home or savor it at Cherokee Grill, Neva's Potatoes offers a comforting hug on your plate. If you want another cheesy delight, here's Snoop Dogg's Mac and Cheese recipe. Happy cooking!

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