logo
Banana-free banana pudding | Source: Getty Images
Banana-free banana pudding | Source: Getty Images

Savor the Taste of This Banana Pudding Recipe without Bananas for a Delectable Sweet Treat

Milla Sigaba
Apr 12, 2024
08:30 A.M.
Share this pen
FacebookFacebookTwitterTwitterLinkedInLinkedInEmailEmail

Indulge in a twist on a classic dessert with our banana pudding recipe without bananas —a delightful alternative for those seeking the creamy sweetness of traditional banana pudding without the fruit itself.

In a world brimming with culinary possibilities, there are times when we must cater to the unique tastes and dietary restrictions of our guests or family members. Enter the banana pudding recipe without bananas, a paradoxical yet mouthwatering twist on a classic dessert.

While bananas might be a staple in traditional banana pudding, their absence in this recipe opens up a delightful avenue for those who are either allergic to bananas, have picky eaters at home, or simply wish to explore a banana-free variant of this beloved treat.

Embark on this culinary journey with us as we guide you through making a banana pudding recipe without bananas that promises to be a delectable sweet treat on any dessert table.

A Guide to Crafting Banana-Free Banana Pudding

Ingredients:

  • 2 (3.4 oz) packages instant vanilla pudding
  • 1 (14 oz) can sweetened condensed milk
  • 8 oz cream cheese, softened
  • 3 cups milk
  • 1 box vanilla wafers or shortbread cookies
  • 1 tbsp of vanilla extract
  • 12 oz of Cool Whip
  • Golden Oreos (optional)

Instructions:

  1. Start by blending the softened cream cheese with the sweetened condensed milk in a bowl until the mixture is silky and devoid of lumps.
  2. In a separate, larger bowl, whisk together the milk, vanilla extract, and the instant vanilla pudding packets. Stir until the mixture achieves a thick and smooth consistency.
  3. Gently fold the cream cheese and condensed milk mixture into the vanilla pudding, mixing until they're completely unified.
  4. Introduce the Cool Whip into the mix, folding gently until the dessert reaches a perfectly smooth and fluffy consistency.
  5. In your chosen dish, lay down a base of cookies to start. Pour over a generous layer of pudding, then add another layer of cookies. Repeat these steps, layering cookies and pudding until you've used up all the components.
  6. Allow the pudding to settle and chill in the refrigerator for at least 2 hours before serving.

This banana pudding recipe without bananas proves that with a little creativity, you can recreate classic flavors while catering to various dietary needs and preferences. The result is a creamy, comforting dessert that's sure to delight any crowd, banana lovers or not.

For your next dessert venture, why not explore another unconventional twist? Enjoy our Salporanz cookie recipe for another delectable sweet treat that promises to intrigue and satisfy your sweet tooth.

Related posts