Buttermilk pancakes | Source: Freepik
Buttermilk pancakes | Source: Freepik

Sink Your Teeth into This Better Homes & Garden Buttermilk Pancake Recipe for a Delectable Twist to the Classic Breakfast Food

Milla Sigaba
Mar 28, 2024
11:15 A.M.
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Whether you're making a Sunday brunch for the family or just treating yourself to a leisurely breakfast, try this Better Homes & Garden buttermilk pancake recipe for the perfect start to any day.

Nothing says "good morning" quite like a stack of warm, fluffy pancakes, and the Better Homes & Garden's buttermilk pancakes recipe offers a delightful twist on this classic breakfast fare.

If you're in search of a recipe that guarantees pancakes that are not only light and tender but also rich in flavor, look no further. Today, we're diving into the secrets behind making Better Homes & Garden’s buttermilk pancakes, a recipe that promises to elevate your breakfast or brunch to new heights.

Ready to transform your morning meals with this superior pancake recipe? Keep reading for a step-by-step guide on how to make Better Homes & Garden’s buttermilk pancakes which are bound to become a staple in your recipe collection.

A Step-by-Step Guide to Making Better Homes &Garden’s Buttermilk Pancakes Recipe


  • 1 ¾ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg, slightly beaten
  • 1 ½ cups buttermilk
  • 3 tablespoons cooking oil
  • Desired fruit options (such as blueberries or sliced bananas, optional)
  • Desired syrup and butter for serving (optional)


1. Start by sifting together your dry ingredients — flour, sugar, baking powder, baking soda, and salt — in a large mixing bowl.

2. In a separate bowl, whisk the egg, buttermilk, and cooking oil together until well combined.

3. Pour the wet ingredients into the dry ingredients all at once. Stir the mixture just until it is moistened, remembering that a slightly lumpy batter makes for the fluffiest pancakes.

4. For an extra touch of sweetness and texture, feel free to fold in your chosen fruits into the batter at this stage.

5. Preheat a griddle or heavy skillet over medium heat and lightly grease it with oil or butter.

6. For standard-size pancakes, ladle about 1/4 cup of batter onto the griddle. If you prefer mini, dollar-size pancakes, use about 1 tablespoon of batter per pancake.

7. Cook each pancake until bubbles form on the surface and the edges appear set — about 1 to 2 minutes.

8. Flip them carefully and cook for another minute or two until golden brown and cooked through.

There you have it — a bulletproof guide to creating Better Homes & Garden's buttermilk pancakes that are sure to impress everyone at your breakfast table. With just the right blend of ingredients and a few simple steps, you'll have pancakes that are tender, fluffy, and bursting with flavor.

Feeling inspired to try more delicious recipes? Don't miss out on our next mouth-watering guide: Ina Garten's banana bread recipe.

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