Lupe tortilla fajitas | Source: Facebook.com/LupeTortilla
Lupe tortilla fajitas | Source: Facebook.com/LupeTortilla

Sink Your Teeth into This Lupe Tortilla Fajita Recipe for a Mouth-Watering Tex-Mex Culinary Adventure

Milla Sigaba
Apr 29, 2024
08:30 A.M.
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Embark on a culinary journey right from your kitchen with the Lupe tortilla fajita recipe, an iconic dish that brings the bold and zesty flavors of Tex-Mex cuisine to your dining table.

There's something truly magical about the perfect blend of flavors and textures in a fajita that makes it a favorite among Tex-Mex cuisine lovers. Among the myriad of fajita recipes out there, the Lupe Tortilla fajita recipe stands out as a hallmark of Texan culinary craftsmanship.

Lupe Tortilla, a name synonymous with authentic Tex-Mex cuisine, has been tantalizing taste buds across Texas with its mouth-watering fajitas. Perfectly charred skirt steak marinated in a tangy lime and robust Goya Adobo Seasoning blend, nestled in a soft tortilla, promises a bite that's as unforgettable as it is delicious.

In this article, we invite you on a culinary adventure as we guide you through the steps to recreate Lupe’s famous tortilla fajitas at home. So, roll up your sleeves and prepare to embark on a journey that promises to be as delightful and flavorful as the fajitas themselves.

Lupe’s Famous Tortilla Fajita Recipe: A Step-by-Step Guide


  • Beef Fajita Meat (Inside Skirt Steak) – Allow 1/2 pound per person for generous servings

Fajita Marinade Ingredients:

  • 4 tbsp fresh lime juice
  • ⅓ cup soybean or vegetable oil
  • 4 cloves of garlic, mashed (peeled)
  • 1 tsp Goya Adobo Seasoning
  • 1 tsp salt
  • 1 tsp mayonnaise
  • 1 tsp ground cumin

Marinating the Meat:

  1. Begin by whisking together the lime juice, oil, garlic, Goya Adobo Seasoning, salt, mayonnaise, and cumin in a wide bowl. Ensure the mixture achieves a smooth texture, with all the ingredients fully integrated.
  2. Submerge the beef fajita meat into the marinade, ensuring every inch is coated. For the best flavor infusion, cover and refrigerate the meat for 4 to 6 hours.

Cooking the Fajitas:

  1. Preheat your grill or ceramic cooker to 375 degrees Fahrenheit.
  2. Remove the meat from the marinade, allowing the excess to drain off. There’s no need to rinse the meat.
  3. Place the meat on the grill, cooking each side for 3 minutes. If the meat requires more cooking, continue for an additional 2 minutes per side or until done.
  4. Allow the meat to rest for at least 5 minutes before slicing. This step ensures the juices are redistributed, making every bite as flavorful as possible.

Serving Your Fajitas:

Pair your freshly grilled fajita meat with warm tortillas, a squeeze of lime, and your favorite toppings like sautéed peppers, onions, and a dollop of guacamole for a truly authentic Tex-Mex experience.

Congratulations, you've just taken a step into the world of Tex-Mex cuisine with the Lupe tortilla fajita recipe. This journey doesn’t have to end here; continue exploring the rich and vibrant flavors of Tex-Mex cooking.

For those who crave a little more heat and sweetness in their culinary adventures, we recommend diving into our next guide: Chipotle chicken al pastor recipe.

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