Texas Roadhouse Italian dressing | Source: Shutterstock
Texas Roadhouse Italian dressing | Source: Shutterstock

Master This Texas Roadhouse Italian Dressing Recipe for a Delightfully Tangy Addition to Your Meals

Milla Sigaba
Apr 18, 2024
12:30 P.M.
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Bring the bold flavors of Texas Roadhouse into your kitchen with this easy-to-follow Texas Roadhouse Italian dressing recipe. Perfectly balanced with tangy, sweet, and savory notes, this dressing is the ultimate enhancer for salads, steaks, and everything in between.

When it comes to iconic restaurant flavors that you can recreate at home, the Texas Roadhouse Italian dressing recipe tops the list. Known for its perfect blend of tangy, sweet, and savory notes, this dressing transforms any ordinary dish into a delightful experience.

If you're ready to add some zing to your meals with a dressing that's both easy to whip up and irresistibly delicious, keep reading. We'll dive into how you can perfect the Texas Roadhouse Italian dressing recipe at home.

Perfecting Your Texas Roadhouse Italian Dressing Recipe


  • Olive oil: ¾ cup
  • White vinegar: ¼ cup
  • Water: ¼ cup
  • Lemon juice: 2 tablespoons
  • Grated parmesan cheese: 2 tablespoons
  • Minced garlic: 1 teaspoon
  • Honey: 1 tablespoon
  • Dried oregano: 1 teaspoon
  • Dried basil: 1 teaspoon
  • Dried parsley: 1 teaspoon
  • Onion powder: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Salt to taste

Step-by-Step Instructions:

  1. In a mixing bowl, whisk together the olive oil, white vinegar, water, and lemon juice until well blended.
  2. Incorporate the grated Parmesan, minced garlic, honey, dried oregano, dried basil, dried parsley, onion powder, black pepper, and salt.
  3. Vigorously whisk the mixture to ensure all ingredients are thoroughly combined and the dressing is smooth.
  4. Sample your dressing and tweak the seasoning if needed. Add more honey for sweetness, lemon juice for extra tang, or salt to enhance the overall flavor profile.
  5. Transfer the dressing to a suitable jar or bottle, seal it tightly, and refrigerate for at least an hour. This resting period allows the flavors to meld, enhancing the richness and depth of your dressing.

This dressing not only enhances the taste of your meals but also adds a gourmet twist to everyday dining. Whether drizzled over fresh greens or used as a marinade, this Italian dressing is sure to impress.

Ready for more culinary exploration? Further explore the world of homemade dressings and elevate your cooking to new heights with our next feature on how to craft the perfect Western dressing recipe for a sweet and tangy condiment.

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