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Jimmy John's bread | Source: Instagram/jimmyjohns | Shutterstock
Jimmy John's bread | Source: Instagram/jimmyjohns | Shutterstock

Try Jimmy John’s Bread Recipe at Home and Elevate Your Sandwich Game

Christell Fatima M. Tudtud
Feb 16, 2024
12:30 P.M.
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Unlock the secrets to gourmet sandwiches with Jimmy John’s bread recipe — a cornerstone of countless delightful meals. Dive into this guide to bring a taste of the iconic Jimmy John's sandwiches into your kitchen.

Since its inception in 1983, Jimmy John's has captivated food enthusiasts with its exceptional bread, known for its unique chewy texture and subtle tang.

This bread doesn't just hold a sandwich together; it transforms it. Here's your chance to replicate Jimmy John’s bread recipe in your own kitchen, whether you're planning your weekly meals or crafting a simple, satisfying lunch.

Jimmy John's Bread | Source: Shutterstock

Jimmy John's Bread | Source: Shutterstock

Jimmy John's Bread Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon vegetable oil
  • 1.5 teaspoons salt
  • 1.5 cups warm water

Instructions:

  1. Mix warm water and sugar in a bowl until the sugar is fully dissolved. Add yeast to the water and sugar mixture. Allow it to sit undisturbed for 5-10 minutes until it becomes frothy.
  2. Combine flour and salt in a separate large mixing bowl.
  3. Create a well in the center of the flour mixture. Pour the yeast mixture into the well, then add vegetable oil.
  4. Gradually incorporate the flour into the wet ingredients until a dough forms.
  5. Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic.
  6. Place the kneaded dough in a greased bowl. Cover the bowl with a damp cloth and let it rise in a warm place for 1-2 hours or until the dough has doubled in size.
  7. Once the dough has risen, punch it down to release excess air. Divide the dough into two equal portions for sandwich-sized loaves.
  8. Shape each portion into a baguette-like form and place them on a baking sheet.
  9. Allow the shaped loaves to rise for an additional 30-45 minutes.
  10. Preheat your oven to 375°F (190°C).
  11. Optionally, before baking, brush the loaves with a mixture of water and cornstarch for a glossy finish.
  12. Bake the loaves for 20-25 minutes or until they are golden brown. Relish and enjoy!

A few tips:

1. You can customize your sandwich using your fresh Jimmy John's bread by choosing from the options below along with their ingredients:

  • Roast Beef Sandwich: Shredded roast beef, provolone cheese, tomatoes, mayo, and lettuce.
  • Turkey Sub: Sliced turkey, ham, provolone, tomatoes, mayo, lettuce.
  • Classic BLT: Thick-cut bacon, lettuce, tomatoes, mayo, or avocado spread.
  • Salad Sandwich: Tuna salad, egg salad, or a healthy salad mix.
  • Holiday Special: Leftover sliced turkey, cranberry sauce, gravy, lettuce, tomatoes.
  • Caprese Sandwich: Pesto spread, cucumbers, mozzarella, tomatoes.

2. To keep your bread fresh, store it in a sealed bag at room temperature for up to three days. For longer storage, freeze bread slices and toast them when you're ready for another sandwich.

3. If your bread becomes stale, repurpose it! Cut it into cubes, bake until crispy for croutons, or blend into breadcrumbs using a food processor.

With Jimmy John's bread recipe, elevate your sandwich game to new heights. Whether for a simple lunch or a special gathering, these bread and sandwich ideas promise to impress.

After mastering Jimmy John's bread, why not expand your culinary repertoire? Dive into the southern charm with our Alabama Hot Pockets recipe, a perfect snack for any occasion.

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