logo
LongHorn Steakhouse broccoli | Source: Instagram/karen.kinda.keto
LongHorn Steakhouse broccoli | Source: Instagram/karen.kinda.keto

Try the LongHorn Steakhouse Broccoli Recipe for Perfect Dinner Sides

Christell Fatima M. Tudtud
Apr 11, 2024
09:28 A.M.
Share this pen
FacebookFacebookTwitterTwitterLinkedInLinkedInEmailEmail

Indulge your taste buds and elevate your home cooking experience with the irresistible LongHorn Steakhouse broccoli recipe! Whether you're a seasoned chef or a novice in the kitchen, this recipe promises simplicity and satisfaction in every bite.

LongHorn Steakhouse is renowned for its delectable side dishes, particularly the broccoli. This leafy vegetable adds a pop of color and a burst of flavor to any meal! Perfect for complementing any entrée, this broccoli recipe is not just a feast for the eyes but a delight for the palate as well.

Follow along and discover just how easy it is to recreate the delectable flavors of this beloved side dish, ensuring a culinary delight that will have everyone asking for seconds! Here is the LongHorn Steakhouse broccoli recipe:

A bowl of broccoli and slices of salmon. | Source: Pexels

A bowl of broccoli and slices of salmon. | Source: Pexels

LongHorn Steakhouse Broccoli Recipe

Ingredients:

  • 4 tablespoons of butter
  • 1/3 cup of freshly grated Parmesan cheese
  • 2 whole broccoli heads
  • 1 tablespoon of finely minced garlic
  • 2 cups of water
  • Salt and freshly ground pepper, to taste

Instructions:

  1. Begin by thoroughly rinsing the broccoli under cool tap water. Remove the tough stems and chop the crowns into bite-sized florets.
  2. In a large pot, bring 2 cups of water to a rolling boil. Place the broccoli florets in a steamer insert and set it over the boiling water. Cover with a lid and let the broccoli steam for 5 to 7 minutes, or until they are just tender but still crisp.
  3. While the broccoli steams, warm the butter in a small pan over a medium flame. Add the minced garlic and sauté for about a minute, just until it's aromatic and golden. Ensure not to burn the garlic, as it can turn bitter.
  4. Transfer the steamed broccoli to a large bowl. Drizzle the garlic butter sauce over the top and gently toss to ensure each floret is evenly coated.
  5. Sprinkle the grated Parmesan cheese over the broccoli, tossing once more to evenly distribute the cheese.
  6. Season your dish with salt and pepper, tasting as you go, to perfectly tailor it to your liking.

A Few Tips:

1. For storage, place the dish in an airtight container and refrigerate to consume the following day. You also have the option to pat the broccoli dry and freeze it in a sealed container for up to a month, allowing you to savor it later, albeit with a slight change in texture.

2. When reheating, simply microwave it for 20-30 seconds, taking care not to overheat. Alternatively, quickly steam the broccoli in a pan or use a steamer to rejuvenate it.

3. To repurpose your leftover broccoli, incorporate it into soups, stews, sauces, stir-fries, or enjoy it on its own.

Whether you're aiming to impress guests or simply enrich your family meal, the LongHorn Steakhouse broccoli recipe is a straightforward, tasty choice that pairs wonderfully with a wide range of main courses!

After mastering this delightful broccoli side, why not broaden your culinary horizons further? Try the Polish sauerkraut recipe for the ultimate home dining experience.

Related posts