French onion soup | Source: Shutterstock
French onion soup | Source: Shutterstock

Try This Applebee's French Onion Soup Recipe for the Perfect Comfort Meal

Milla Sigaba
Mar 24, 2024
06:30 A.M.
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Embark on a culinary adventure with the ultimate comfort food — Applebee’s French onion soup. This guide unveils the secrets to recreating the rich, savory, and utterly satisfying bowl of warmth that has captivated the hearts of diners nationwide.

There's something undeniably comforting about a steaming bowl of soup, especially when it's Applebee's French onion soup, known for its tantalizing combination of sweet caramelized onions, hearty beef broth, and a cheesy, crunchy bread topping.

so, whether you’re a seasoned home cook or new to the kitchen, prepare to dazzle your taste buds and elevate your mealtime with our step-by-step guide to the perfect Applebee’s French onion soup recipe.

Crafting Applebee’s French Onion Soup Masterpiece


  • 2 lb yellow onions, thinly sliced
  • 6 cups beef broth
  • 1 cup mozzarella cheese, shredded (plus more for topping)
  • ½ cup white wine
  • 3 tbsp all-purpose flour
  • 3 tbsp unsalted butter
  • 1 tbsp garlic, grated
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 baguette, sliced
  • Salt and ground white pepper, to taste
  • Water, as needed for deglazing
  • To Serve: ¼ tsp parsley, chopped, per serving


1. Begin by sautéing the thinly sliced onions in butter over medium heat. This process, lasting about 20 minutes, is crucial for achieving a deep caramelization. Patience is key here — the slower the onions cook, the more flavor they'll develop.

2. As the onions cook, deglaze the pot with a bit of water whenever brown bits form on the bottom. This step is essential for incorporating those rich flavors into the onions.

3. Once the onions are caramelized, add the grated garlic and sauté briefly. Then, sprinkle in the flour and cook for a minute, allowing it to roast slightly.

4. Deglaze the pot again, this time with white wine, and allow it to reduce briefly.

5. Stir in the beef broth, Worcestershire sauce, dried thyme, and bay leaf. Bring the mixture to a simmer, letting it cook for about 15 minutes until slightly reduced. Remove any impurities that rise to the surface and adjust seasoning with salt and white pepper to taste.

6. While the soup simmers, preheat your oven to 400 degrees F (200 degrees C) and toast the baguette slices until golden brown, about 5 to 7 minutes.

7. To serve, switch the oven to broil. Ladle the soup into ovenproof bowls, top each with 2 to 3 slices of toasted baguette, and generously sprinkle with mozzarella cheese. Broil until the cheese is bubbly and golden, 2 to 4 minutes.

With this guide, you can now savor the flavor and warmth of Applebee’s French onion soup recipe in the comfort of your home anytime the craving strikes.

Eager to explore more culinary treasures? Enjoy Gordon Ramsay's lasagna recipe for another gourmet adventure that will elevate your home cooking to new heights.

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