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Culture Espresso Cookies | Source: Shutterstock
Culture Espresso Cookies | Source: Shutterstock

Try This Culture Espresso Cookie Recipe for the Perfect Sweet Treat

Milla Sigaba
Mar 09, 2024
05:30 A.M.
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Welcome to the world of delicious sweet treats, where the perfect blend of rich coffee and smooth chocolate awaits in every bite of this Culture Espresso cookie recipe.

Nestled within New York City's dynamic pulse, Culture Espresso has etched its name in the annals of coffee lore, celebrated for its exceptional brews and, notably, its irresistible cookies.

These treats are a symphony of bold espresso and rich chocolate, a dream for any sweet treat lover. So, if you've been yearning to bring the magic of these famed cookies into your kitchen, your adventure starts now.

Continue reading to discover how you can master the perfect Culture Espresso Cookie recipe, a secret treasure from the heart of New York, and transport your senses to the bustling streets of The Big Apple with every bite.

The Ultimate Culture Espresso Cookie Recipe

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup freshly brewed espresso (or 1 tablespoon of espresso powder)
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups semi-sweet chocolate chips (or other flavored chips of your choice)

Equipment:

  • Electric Mixer
  • Measuring cups and spoons
  • Cookie sheets
  • Parchment paper or silicone baking mat

Instructions:

  1. Preheat your oven to 375°F.
  2. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
  3. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now.
  4. Using an electric mixer, cream the butter and both sugars together until the mixture is light and fluffy. This should take about 3 minutes.
  5. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Add the espresso and vanilla extract into the mixture, beating until everything is evenly combined.
  6. Slowly blend in the dry ingredients to the wet, mixing on a low speed. Be careful not to overmix here.
  7. Gently fold in the chocolate chips with a rubber spatula, distributing them evenly throughout the dough.
  8. Spoon tablespoons of the dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  9. Bake in the preheated oven for 8-10 minutes, or until the edges turn a light golden color and the centers are set.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire cooling rack to cool completely.

Pro Tip: Feel free to tweak the recipe according to your preference. Add less brewed espresso or espresso powder for a subtle caffeine taste, or more semi-sweet chocolate chips or dark chocolate chips for a rich, cocoa flavor.

Today, you've unlocked the secret to creating Culture Espresso's famous cookies, blending the robust flavors of espresso with the sweet, melting goodness of chocolate chips.

This Culture Espresso Cookie recipe not only brings the essence of a beloved New York café into your kitchen but also offers a delightful adventure into the world of baking.

As you savor the rich, indulgent flavors of your homemade Culture Espresso Cookies, why not explore more delicious baking projects? If you're eager to continue your culinary journey, explore our next enticing guide: the Blue Bonnet Chocolate Chip Cookies recipe.

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