Golden Corral Rolls | Source: Facebook/goldencorraljonesboro
Golden Corral Rolls | Source: Facebook/goldencorraljonesboro

Try This Golden Corral Rolls Recipe for the Perfect Side to Any Dish

Milla Sigaba
Mar 01, 2024
09:23 A.M.
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With just a few common kitchen staples, you can replicate the famous Golden Corral Rolls recipe in the comfort of your home, much to the joy and admiration of your loved ones.

Imagine the aroma of freshly baked bread wafting through your kitchen, a scent so inviting that it immediately evokes memories of cozy dinners and cherished family gatherings. That’s the allure of the Golden Corral Rolls recipe, a beloved clone of the soft, buttery dinner rolls served at the famous Golden Corral restaurant.

Known for their irresistible fluffy texture and rich, buttery taste, these rolls are the quintessential accompaniment to any meal, elevating everything from casual weeknight dinners to festive holiday feasts.

The magic behind their perfection lies in the straightforwardness of the ingredients and the method involved, which we’ll meticulously guide you through.

So, if you’re ready to transform your dining table with the warmth and comfort of homemade bread, continue reading for the ultimate Golden Corral Rolls recipe that promises to make every meal a memorable occasion.

Your Guide to the Ultimate Golden Corral Rolls Recipe


  • 1 package (1/4 ounce) active dry yeast
  • 1⁄4 cup very warm water
  • 1⁄3 cup sugar
  • 1⁄4 cup butter, melted
  • 1 teaspoon salt
  • 1 cup scalding hot milk
  • 1 egg, lightly beaten
  • 4 1⁄2 cups all-purpose flour, sifted
  • 2 tablespoons butter, melted (for brushing)


  1. Begin by sprinkling the yeast over the very warm water in a large bowl. Ensure the water is comfortably warm to the touch (between 105-110°F if using a candy thermometer), to properly activate the yeast.
  2. Combine the hot milk with sugar, 1/4 cup melted butter, and salt in a separate container, stirring until the sugar dissolves and the butter is fully incorporated. Cool this mixture to between 105-115°F.
  3. Mix the cooled milk mixture with the yeast, then blend in the beaten egg. Gradually add 4 cups of flour, one cup at a time, to form a soft dough. Use the remaining flour to lightly dust your work surface as needed.
  4. Knead the dough for 5 minutes, adding a bit more flour only if necessary to prevent sticking. The secret to light, feathery rolls is to use as little flour as possible beyond the initial measurement.
  5. Place the dough in a warm, buttered bowl, turning it once to coat. Cover and let it rise in a warm spot until it doubles in size, about 1 1/4 to 1 1/2 hours.
  6. After rising, punch down the dough and knead it for another 4 to 5 minutes. Shape small portions of dough into rounds and arrange them in a buttered baking pan.
  7. Allow the rolls to rise again until doubled, about 30 to 40 minutes. Brush the tops with melted butter and bake at 375°F for 18 to 20 minutes or until golden brown.

The Golden Corral Rolls recipe is a testament to the joy of baking and the beauty of sharing homemade bread with friends and family. These rolls are not just a side dish; they are a warm, inviting centerpiece that complements any meal.

By following the detailed steps outlined above, you’re well on your way to mastering the art of bread-making, bringing a touch of Golden Corral’s homely charm into your dining experiences.

However, now that you know how to make Golden Corral Rolls, what are you going to pair them with? How about trying our Nordstrom Tomato Soup recipe for a symphony of flavors?

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