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Brenda Gantt preparing her famous meatloaf | Source: Facebook/cookingwithbrendagantt
Brenda Gantt preparing her famous meatloaf | Source: Facebook/cookingwithbrendagantt

Unlock the Secret to Brenda Gantt's Delectable Meatloaf Recipe — A Guide to Cozy, Southern Cooking

Milla Sigaba
Mar 25, 2024
09:29 A.M.
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In a culinary landscape where comfort food reigns supreme, there's one dish that consistently captures the heart and taste buds of enthusiasts far and wide: meatloaf. But not just any meatloaf. The Brenda Gantt meatloaf.

Who doesn't revel in the delight of slicing into a perfectly cooked meatloaf, rich in flavor and oozing with homely goodness? It's a dish that embodies the essence of hearty, fulfilling, and utterly delicious cooking.

Amidst a sea of meatloaf recipes, Brenda Gantt's version shines bright, gaining an immense following for its straightforward yet wonderfully complex flavor profile.

Ready to explore the world of cozy, Southern cooking? Stay tuned for our guide on how to make Brenda Gantt's meatloaf recipe, and bring the taste of the South straight to your table.

A Step-by-Step Guide to Crafting the Perfect Brenda Gantt Meatloaf Recipe

Ingredients:

  • 3 pounds of hamburger meat or ground beef
  • 1 large bell pepper or sweet banana pepper, finely chopped
  • 1 large onion, chopped
  • 2 cans (15 ounces each) of tomato sauce
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 eggs, whisked
  • A sleeve of regular or saltine crackers, crushed
  • Oil for brushing the broiler pan

Directions:

1. Preheat your oven to 400°F (204°C).

2. Combine the ground beef, chopped bell peppers, onions, one can of tomato sauce, salt, pepper, eggs, and crushed crackers in a large mixing bowl.

3. Gently knead the mixture with your hands, ensuring that every ingredient is evenly distributed.

4. Prepare your broiler pan by adding a small amount of water to the bottom. This simple trick prevents the meat grease from sticking, making cleanup a breeze.

5. Lightly oil the surface of the broiler pan. This not only prevents sticking but also contributes to the meatloaf's golden exterior.

6. Shape the meat mixture into loaf shapes on the pan.

Pro Tip: Whether you prefer smaller squares or a traditional loaf, the choice is yours.

7. Spoon the remaining tomato sauce onto the meatloaf.

By following Brenda Gantt's meatloaf recipe, you're not just making meatloaf; you're weaving a tapestry of flavors that speaks to the heart of Southern cooking. As you savor each bite, let it inspire you to explore further the rich, comforting world of Southern cuisine.

Looking for more culinary adventures? Try Gordon Ramsay's mac and cheese recipe, which will expand your cooking repertoire and treat your taste buds to another level of gourmet delight.

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