Willie Mae's Fried Chicken | Source: Flickr/TheCulinaryGeek/CC BY 2.0
Willie Mae's Fried Chicken | Source: Flickr/TheCulinaryGeek/CC BY 2.0

Try Willie Mae’s Fried Chicken Recipe for a Taste of Southern Comfort at Home

Christell Fatima M. Tudtud
Mar 08, 2024
09:30 A.M.
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Are you looking for the ultimate comfort food fix? Look no further than Willie Mae's Fried Chicken Recipe. This culinary gem guarantees crispy, golden perfection with every bite. Keep reading to discover how to whip up this mouthwatering masterpiece right in your own kitchen.

Established in the 1950s, Willie Mae's is celebrated for its iconic fried chicken that tantalizes with its crispy exterior and juicy, flavorful meat, bringing joy to palates across generations. It's not merely a meal; it embodies tradition, comfort, and a narrative woven into every bite.

If this sparks your appetite, then recreate it at home in easy steps! Here's Willie Mae's Fried Chicken recipe just for you!

Willa Mae's Fried Chicken | Source: Pexels

Willa Mae's Fried Chicken | Source: Pexels

Willie Mae's Fried Chicken Recipe


  • 4-5 pounds chicken (your preferred parts)
  • 2 tablespoons garlic powder
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 2 teaspoons cayenne pepper
  • salt and pepper, to taste
  • vegetable oil


  1. Begin by seasoning the chicken generously with salt, pepper, garlic powder, paprika, and cayenne pepper, ensuring each piece is thoroughly coated on all sides.
  2. Place the flour in a shallow dish. Dip each seasoned chicken piece into the flour, ensuring an even coating.
  3. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
  4. Carefully add the coated chicken to the hot oil, working in batches if needed to prevent overcrowding.
  5. Once cooked, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  6. Serve the hot fried chicken alongside your favorite sides. Enjoy!

A Few Tips:

1. Enjoy Willie Mae’s Fried Chicken with side dishes like coleslaw and macaroni and cheese. Customize the coleslaw with mayo or vinegar-based dressing and add carrots or peppers for extra crunch. Elevate the mac and cheese with bacon, jalapeños, or truffle oil.

2. To store the dish properly for later enjoyment:

  • Use a wire rack and baking tray combo to prevent sogginess in leftovers.
  • Place the fried chicken on the wire rack over a baking tray, with aluminum foil or parchment paper underneath for easy cleanup.
  • Refrigerate leftovers only after the chicken has cooled down to room temperature.
  • Store in an airtight container or sealable plastic bag to prevent condensation and maintain crispiness.
  • When reheating, avoid using a microwave to retain crispiness. Instead, reheat in an oven preheated to 250°F for about 20 to 30 minutes, or until warmed through.

Willie Mae's Fried Chicken stands as a timeless testament to the power of comfort food. Whether you're seeking solace in a nostalgic dish or simply craving the satisfying crunch of golden perfection, it is the answer!

And for another delightful culinary experience, don't miss out on the Rainbow Drive-In Roast Pork recipe, equally delicious and easy to recreate at home for a perfect addition to your comfort food menu.

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