Sweetgreen Crispy Rice Bowl Recipe Inspired by the Restaurant Classic

Unlock the simplicity of the Sweetgreen Crispy Rice Bowl recipe. While the ingredients may seem plentiful, the steps to craft this flavorful dish are straightforward. Enjoy a stress-free cooking experience as you prepare this tasty and nutritious meal, bringing the delicious essence of Sweetgreen right to your home kitchen.

Step into the world of culinary delight with the renowned Sweetgreen restaurant, a haven for delicious and health-conscious meals. Since its inception in 2007, Sweetgreen has been dedicated to fostering healthier communities by connecting people to real, wholesome food.

Among its unique offerings stands out the Sweetgreen Crispy Rice Bowl Salad, celebrated for its exceptional taste and health benefits, promoting glowing skin and helping in weight loss. As the name suggests, crispy rice involves grains of rice tossed with oil and seasonings, then baked to perfection, resulting in a delightful crunch.

While a visit to Sweetgreen guarantees a taste of this culinary gem, you can also bring the goodness of the Sweetgreen crispy rice bowl salad into your kitchen. This copycat, Sweetgreen Crispy Rice Bowl recipe promises the same flavor as the original. It is loaded with fresh, natural ingredients that have immunity-boosting benefits. Let's get started!

Sweetgreen Crispy Rice Bowl Recipe

Ingredients for the Crispy Rice:⁣

• 3 tsp smoked paprika⁣
• 2 cups puffed rice cereal
• 3/4 tsp garlic powder ⁣
• 1 1/2 tsp onion powder ⁣
• 1 1/2 tsp ginger powder⁣
• 4 tsp tamari⁣
• 3 tsp avocado oil ⁣

Ingredients for the Spicy Cashew Dressing:

• 2 large or 3 small garlic cloves
• 1 cup loosely packed cilantro⁣
• 2 tbsp sesame oil⁣
• 1 thumb-sized piece of fresh ginger⁣
• 2 tbsp rice wine vinegar⁣
• 1 1/2 tbsp maple syrup⁣
• 1 tbsp red chili flakes
• 1/3 cup + 2 tablespoons unsalted creamy cashew butter⁣
• squeezed juice of 1 lime ⁣
• 1 tbsp fine grain sea salt + more to taste ⁣
• 1/4 cup water⁣

Assembly Ingredients:

• 2 cups arugula⁣
• 1/2 cup shredded rotisserie chicken
• 2 tbsp chopped almonds⁣
• 1/2 cup cooked wild rice (cook in well-salted water)⁣
• 1/4 cup cilantro⁣
• 1 shredded carrot⁣
• 1/4 cup chopped purple cabbage⁣
• 1/4 cup sliced cucumber⁣
• 1/2 cup crispy rice ⁣
• juice of 1 lime⁣
• spicy cashew dressing to taste

Instructions:

Cook the rice: Boil water, then add salt and rice and simmer for approximately 45 minutes. Once done, drain the remaining water from the rice and rinse with cold water.

Bake the crispy rice: Mix crispy rice ingredients, spread on a parchment-lined pan, and bake at 350°F for 3 minutes.

Make the spicy cashew dressing: Blend all dressing ingredients until smooth.

Prep and assemble the crispy rice bowl: Spread your bowl with arugula. Add chopped almonds, purple cabbage, 1/4 cup cilantro, shredded carrot, rotisserie chicken, and sliced cucumber, and cut the lime in half.

Now that you've mastered the Sweetgreen Crispy Rice Bowl recipe, treat your loved ones to a delightful surprise. Perfect for lunch or dinner, this dish blends flavors and textures for a satisfying dining experience.

If you want to explore more of our recipes, here is a simple Outback Brussell Sprouts recipe to follow at home.