Apple Mortgage Cake Recipe — a Delicious Legacy from a Heartwarming Story

Indulge in the delightful goodness of Apple Mortgage Cake – a baking masterpiece stemming from an inspiring story. If you've been wondering how to recreate this delectable dessert, you're in for a real treat with this recipe.

Apple Mortgage Cake is no ordinary cake; it has a unique story rooted in real events that transpired in 2009. In a bid to rescue her home from foreclosure, Angela Logan baked a hundred apple cakes, selling each for $40. The successful fund drive enabled her to pay off her mortgage.

The story, which was later developed into a TV movie titled "Apple Mortgage Cake," chronicled her inspiring journey and popularized her cake.

Now more popularly known as the Apple Mortgage Cake, the delectable dessert has a soft and moist texture, with the comforting taste of sweet apple and cinnamon flavors in every bite. To enjoy this delightful dessert at home, here's the Apple Mortgage Cake recipe to try!

Apple Mortgage Cake Recipe

Ingredients for the Cake:

• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 cups sugar
• 1 cup walnuts, chopped
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 eggs
• 1 cup cooking oil
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples
• 1 cup raisins

Ingredients for the Glaze:

• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup butter

Instructions for the Cake:

1. Set your oven to 350°F.
2. Combine flour, salt, baking soda, nutmeg, and cinnamon in a mixing bowl. Stir the ingredients well.
3. Mix the sugar, oil, vanilla extract, and eggs in another bowl. Stir until smooth.
4. Combine the dry ingredients (mixed flour, salt, baking soda, nutmeg, and cinnamon) and the wet mixture (sugar, oil, vanilla extract, and eggs) in a single bowl. Ensure thorough stirring until smooth.
5. Add the apples, raisins, and chopped walnuts to the bowl.
6. Transfer the batter to a lightly greased baking pan and bake for 45 minutes.

Instructions for the Caramel Glaze:

1. Melt the butter in another pan. Add the milk and brown sugar. Bring them to a boil and stir for two minutes.
2. Remove from the heat, and add the vanilla extract.
3. Allow your cake to cool for ten minutes after baking before pouring the caramel glaze.

A Few Tips:

1. Remember to start with fresh apples to infuse a burst of fruity goodness into the batter.

2. Stay vigilant with the baking time to prevent the cake from drying.

4. You can freeze the Apple Mortgage Cake either before or after glazing. Simply let it cool completely, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to three months.

5. When ready to enjoy, thaw the Apple Mortgage Cake at room temperature for a few hours or overnight in the fridge.

This recipe invites you to not only relish a delightful dessert but also savor the inspiring story that accompanies it! For another round of baked delight, try your hand at this Mastoris Cheese Bread recipe!