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A woman enjoying Panocha | Source: Shutterstock
Try This Panocha Recipe at Home for a Sweet and Satisfying Pudding Fix
Jan 16, 202412:30 P.M.
Panocha, a traditional Mexican dessert crafted with unrefined brown sugar known as piloncillo, exudes a sweet and nostalgic charm. Crafting a Panocha recipe is a simple endeavor, and here's your guide to mastering it!
Whether tied to memories of your grandmother's house or a first-time indulgence, Panocha, alternatively referred to as "panuche" or "penuche," presents a delightful fusion of flavors.
If you harbor a penchant for this timeless dessert and aspire to share its delectable essence with your loved ones, creating your own Panocha at home is an easily attainable pleasure.
A bow of Panocha also called "penuche" or "penuche" | Source: YouTube/jessicapettway88
Panocha is a dessert made by boiling piloncillo with water and spices and pouring it over fresh bread or rolls for a simple yet delicious treat. Its extended cooking time makes it ideal for collaborative kitchen efforts.
Typically served in the evening, Panocha adds sweetness to the nighttime experience. If you're interested in trying something new and delicious, you should give this recipe a try!
Panocha Recipe
Ingredients:
- 3 cups of brown sugar
- 1 tablespoon salt
- 1 cup all-purpose flour
- 4 cups boiling water
- 1/2 cup butter
- butter to oil the pan
- 2 cups sprouted wheat Panchoa flour
Instructions:
- Get the ingredients ready just before starting your actual recipe.
- Take a deep pot and combine the sugar with water. Boil the mixture on the stove at high heat so the sugar will quickly melt.
- Keep stirring the water and sugar mixture while cooking.
- Add the flour slowly while whisking thoroughly to ensure no lumps are left in the mixture.
- Prepare the oven by setting the temperature to 150 degrees. Take a baking pan and grease it with butter for baking.
- Transfer the cooked flour, sugar, and water mixture to the buttered pan and bake at a low temperature for at least 3 hours. After baking, allow it to cool until it reaches a bread-like texture and thickness. Serve and enjoy!
Bite-sized panocha also known as "penuche" | Source: Youtube.com/MarthaStewart
Take your Panocha skills up a notch with these important tips!
- Be accurate with ingredient measurements.
- Keep things smooth by stirring your sugar-water mixture while it simmers, and whisk in flour gradually for a lump-free delight.
- Try sprouted wheat panocha flour for a nutritious twist.
- Remember to preheat the oven and use butter when oiling your pan instead of using other oil for that extra flavor and texture boost!
- If you want to explore other flavors in your dessert, try adding ground cinnamon.
- If you want a zesty touch, you can grate some orange or lemon zest into the panocha mixture during the simmering process.
A close up shot of Panocha | Source: Youtube/chefvictorialove
Explore the endless world of dessert recipes. For something unique, try this Pakistani Kheer recipe to expand your palate and create a memorable culinary experience!
