Master the Chicken Salad Chick Cookie Recipe for a Beloved Homemade Treat

Cookies, those delightful bite-sized treasures, universally charm and satisfy our sweet tooth cravings. Among them is the Chicken Salad Chick cookies! With just a few ingredients and simple steps, you can satisfy your sweet cravings at home.

These cookies trace their origins back to the modest kitchen of Stacey Brown, the visionary behind the Chicken Salad Chick restaurant. From those early days, her culinary creations have blossomed into a flourishing franchise boasting over 225 locations.

While the restaurant prides itself on a variety of delicious offerings, its cookies have consistently captured hearts. For enthusiasts of these beloved treats, the good news is that recreating the Chicken Salad Chick cookie recipe at home is surprisingly simple.

Chicken Salad Chick cookies | Source: Shutterstock

The allure of Chicken Salad Chick cookies lies in their exquisite combination: a soft, chewy center embraced by a delicately crisp exterior. Each bite offers a blend of sweetness, often packed with oats, nuts, and chocolate chips.

If the mere mention of such a texture trio – soft, chewy, and slightly crisp – ignites your craving for something sweet, then you're in for a treat! Here's the Chicken Salad Chick Cookie recipe for you to recreate this delightful indulgence in your kitchen.

Chicken Salad Chick Cookie Recipe

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups old-fashioned oats
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, mix the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Whisk together the dry ingredients such as flour, baking powder, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients (the blended butter, sugar, eggs, and vanilla extract) and continue to mix it until thoroughly combined.
4. Stir in the oats, coconut, pecans, and chocolate chips until evenly distributed.
5. Using a cookie scoop or spoon, drop the dough onto a lined baking sheet, spacing the cookies about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

A Few Tips:

1. With their versatility, these Chicken Salad Chick cookies can be a delightful standalone treat, ideal for a swift snack or a quick pick-me-up.

2. To enjoy the cookies even more, savor them alongside a steaming cup of coffee or a chilled glass of milk.

3. You can pair these cookies with a scoop of ice cream for a truly indulgent dessert experience.

4. To elevate your breakfast routine with these cookies, simply sprinkle the crumbled pieces over yogurt for a delightful morning treat.

7. To freeze them, stack the cookies in layers in a freezer bag. They will stay fresh in it for about two months.

If you're craving more homemade delights, explore this Kiffle recipe for a unique Hungarian dessert experience.